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Chocolate Coating Machine
Technical Features： It is the large-tonnage machine to produce the chocolate mylikes and chocolate bean, and the products are made from peanuts, fudge, raisin. Advantages: advanced DTG polishing device, and the machine is programming auto-controlled, and the man-machine interface is more intuitive, because of the characteristic and colorful touch screen, the operator is able to control the whole producing process. With varied product specifications and large output, this machine is the ideal one to replace the polishing pot. control system：Weinview man-machine interface, and the Siemens 57-300 drive system： 4 step cone gear motor of the Delta transducer material conveying system： vaned chocolate pump, programming controlling the feeding time main technical specifications： production capability：2000KG/shift total weight：2 tons overall dimension：1800-1600-1500MM
CBY400 Chocolate Coating Pan is utilized in confectionery processing, pharmaceuticals, and chemical industries. It is required for coating chocolate syrup, sugar, liquid medicines, & caramel to gems, cookies, biscuits, raisins, almonds, nuts, & cashews. This machine has the diameter of 400 mm with the production capacity of 5 kilograms per batch. It mainly consists of a motor, steel pan, worm & screw driving system, operating panel, and a heater.
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