Product Description
Chocolate Pump
The chocolate pump is special design for transporting the chocolate paste or other high oil contained mixture paste it is jacket type with circling water warming.
Technical specification
- Capacity:25/32/66/80L/min
- Delivery lift:8-13m
- Power:serives from 0.75-2.2 kw
Optimized for Viscous Food ProductsWith a capacity to handle viscosities up to 1,000,000 cP, the 25C Chocolate Pump efficiently transfers chocolate, cream, syrup, and similar substances. Its food-grade stainless steel rotary lobe design ensures both safety and reliability, maintaining product integrity during processing in confectionery production environments.
High Efficiency and AdaptabilityThe pump delivers up to 1000 kg/h with an adjustable conveyer belt speed, meeting the demands of large-scale food processing. Automatic and manual controls, along with low power consumption, offer adaptable solutions while a heating jacket maintains optimal flow for temperature-sensitive materials like chocolate.
Easy Maintenance and MobilityEngineered for convenience, the unit features a polished surface for hygiene, easy cleaning, and is fully compatible with CIP (Clean-In-Place) systems. Lockable casters enhance mobility and stability, allowing the pump to be relocated and secured as required in dynamic factory environments.
FAQs of 25C Chocolate Pump:
Q: How is the 25C Chocolate Pump cleaned and maintained?
A: The 25C Chocolate Pump is designed for easy cleaning and is fully CIP compatible, allowing for automated cleaning processes without disassembly. Its polished stainless steel surfaces facilitate thorough washing and ensure hygienic operation.
Q: What materials can the 25C Chocolate Pump handle?
A: This pump is suitable for a variety of viscous food products, including chocolate, cream, paste, and syrup. Its robust rotary lobe mechanism accommodates substances with viscosities up to 1,000,000 cP, making it versatile for numerous confectionery and bakery applications.
Q: When should integrated heating be used during operation?
A: The integrated heating jacket should be utilized when working with temperature-sensitive ingredients like chocolate to maintain proper flow and prevent solidification. This feature ensures consistent transfer and product quality, particularly in cooler environments.
Q: Where can the 25C Chocolate Pump be installed for optimal use?
A: Ideal for installation in confectionery, bakery, and food processing facilities, the pumps lockable casters allow for flexible placement. It can be stationed near production lines or moved as needed while ensuring secure operation once locked in place.
Q: What are the benefits of the rotary lobe design in this pump?
A: Rotary lobe technology provides gentle and efficient transfer of thick, high-viscosity products without damaging their structure. This design ensures minimal pulsation, reliable flow, and maintains product quality during high-capacity operations.
Q: How does the control system enhance pump operation?
A: Offering both manual and automatic control modes, the pump allows operators to tailor performance to specific process requirements. Adjustable conveyor belt speed and cycle-setting flexibility provide precision handling for diverse production needs.
Q: What industrial processes can benefit from using the 25C Chocolate Pump?
A: The 25C Chocolate Pump is ideal for chocolate transfer in confectionery factories, bakery production, and general food processing, delivering consistent and efficient movement of viscous ingredients with minimal downtime and superior hygiene.
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