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Chocolate Conche

Chocolate products are loved by everyone, but its making process is hardly known to the people. In order to produce mouth-watering and quality chocolate products, we offer Chocolate Conche that allow thorough mixing, binding and processing of all the ingredients to render a smooth and luxurious texture. With the mentioned range, the confectioners can easily make large quantity of chocolate products without making much efforts. The offered array of Chocolate Conche includes a hot water jacketed tank and a heavy duty rotating shaft to ensure that each process is properly executed. Its high impact strength and resistivity against abrasion allow these conche to work effectively.

Benefits of using Chocolate Conche :-
  • Allows full development of flavor so that cocoa butter is fully permeated.
  • Process of friction rounds off the particulates within the chocolate.
  • Evaporation of volatile oils and other ingredients is easily done.
  • Minimizes the content of moisture present in chocolates.
Small Chocolate Conche
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Small Chocolate Conche
CJM20
Small Chocolate Conche is utilized for fine grinding of cocoa powder with other ingredients including milk, sugar, taste enhancer, food grade chemicals, & dry fruits if required. It is a type of milling machine which is highly appreciated for its smooth, evenly textured & colored, clump free, and homogenous syrup. This machine consists of a mixing container installed with blades, temperature controller, rotary motor, and a pressure gauge.
40L Chocolate Conche
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40L Chocolate Conche
CJM40
40l Chocolate Conche is a type of milling machine that is widely used in food processing industries and bakeries. It is required for producing smooth, glossy, finely grinded, & evenly textured chocolate syrup under ambient temperature conditions. This machine consists of an electric heater and a grinding vessel that can produce minimum 15 liter and maximum 40 liters of cocoa syrup in one run. It is also suitable for pulverizing soya flour with other desired ingredients.
100L Chocolate Conche
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100L Chocolate Conche
CJM100
100l Chocolate Conche is one of the important machines required in bakeries and cookies manufacturing plants. It is a type of grinding device that is required for producing a homogenous, uniform consistency, evenly colored, and fine paste of cocoa powder with other ingredients. This instrument consists of a mixing container that can hold 100 liters of product at once and a heating system to assure proper temperature throughout the processing.
500L Chocolate Conche
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500L Chocolate Conche
CJM500
500l Chocolate Conche is a milling machine that is required for fine grinding of cocoa granules with milk, sugar, thickening agent, taste enhancers, & preservatives if required. It is highly appreciated for its large volumetric capacity of 500 liters and uniformity of end product. This conche machine is widely used by large or medium size chocolate manufacturing plants for storing and producing choco paste that is required for moulding, decorating, and filling purpose.
1000L Chocolate Conche
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1000L Chocolate Conche
CJM1000
1000l Chocolate Conche is specifically designed to meet continuous high demands of food items from the customers. It is mainly used in large chocolate & food processing industries for producing finely grinded cocoa syrup of even consistency & texture. This conche is equipped with a huge mixing container that has the capacity of producing up to 1000 liters of choco paste that can later be used for multiple purposes.
2000L Chocolate Conche
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2000L Chocolate Conche
CJM2000
2000l Chocolate Conche is a type of cocoa butter mixer with choco syrup & other ingredients for producing a homogenous mixture. It can also act as a polisher for the mixture particles and works by promoting flavor development through the use of frictional heat, oxidation, & release of volatiles & acids. This machine has the maximum volumetric capacity of 2000 liters and is also suitable for grinding soybean flour.
3000L Chocolate Conche
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3000L Chocolate Conche
CJM3000
3000l Chocolate Conche is a milling machine that is required for fine grinding of choco powder & cocoa butter for their uniform mixing with sugar, milk, & taste enhancers. It is required for surface scraping type mixing & agitating to uniformly distribute & polish all the fine particles contained in the syrup. This conche operates by oxidizing & releasing of volatiles using frictional heat to achieve uniform consistency, rich aroma, & mouth feel of melted chocolate.
Chocolate Conching Machine
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Chocolate Conching Machine
CJM1000
Chocolate Conching Machine is utilized for fine grinding of cocoa powder & butter, sugar, milk, & other desired ingredients. It uses a shell like assembly for proper & even distribution of materials throughout the choco paste. This machine develops characteristic taste, aroma, mouth feel, texture, & consistency to the product. Deliciousness of syrup in this instrument is achieved through frictional heat, release of acids, and oxidation of compounds.


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