Product Description
Introduce:
The chocolate conche (milling) machine is used for the fine grinding of cacao powder and fat, sugar powder, and etc..It is also suitable for the fine grinding of soybean flour. The fine grinding time is about 16~22 hours, the average granularity can achieve 20m.
Main parameter:
- Max capacity, 3000L
- Fine grinding grain, 20-25um
- Fine grinding time, 16-22 H
- Overall power, 57KW
- Weight, 7500KG
- Outside dimension "3450" 2016" 2280mm
Efficient Continuous Conching ProcessThis chocolate conche is engineered for continuous operation, allowing for uninterrupted processing of large chocolate batches. The double helical blade mixers ensure thorough refinement and homogenization, while the integrated water cooling tunnel maintains an optimal temperature, supporting consistent chocolate texture and flavor.
Advanced Control and SafetyThe PLC touch screen system provides precise and easy operation, allowing for parameter adjustments in real time. Safety features, including overload and overheat protection, ensure reliable performance and safeguard both operator and equipment during use.
Robust Construction for Commercial DemandManufactured using stainless steel 304, the conche offers exceptional durability and sanitation. Its floor-mounted design and top loading feature make it suitable for large-scale production environments, catering to manufacturers, exporters, distributors, and suppliers in the chocolate industry.
FAQs of 3000L Chocolate Conche:
Q: How does the 3000L Chocolate Conche process chocolate?
A: This conche uses double helical blade mixers to refine and homogenize chocolate particles. The electric jacketed heating and integrated water cooling tunnel maintain precise temperatures, resulting in smooth, well-developed chocolate.
Q: What are the benefits of using a continuous operation conche?
A: Continuous operation allows for constant processing of large volumes, improving efficiency and productivity. It also ensures consistent quality and uniformity of chocolate across batches.
Q: Where is the 3000L Chocolate Conche best installed?
A: This machine is designed for floor mounting in large-scale chocolate manufacturing facilities, making it suitable for factories, commercial kitchens, and production plants.
Q: When should the discharge method be set to manual or automatic?
A: The discharge method can be chosen based on production needs. Use automatic for streamlined, high-volume operations, and manual for more controlled, small-batch production or maintenance purposes.
Q: What safety features are included in this conche?
A: The conche includes overload and overheat protection, which helps prevent equipment damage and ensures a safe working environment for operators.
Q: How can the PLC touch screen enhance production efficiency?
A: The PLC touch screen allows operators to easily monitor and control processing parameters, quickly adjust settings, and maintain consistent production without manual intervention, reducing downtime and errors.
Q: What materials and applications is this conche suitable for?
A: Made from stainless steel 304, the conche is ideal for processing chocolate, chocolate paste, and compound chocolate, ensuring sanitary and durable operation in professional environments.
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