Chocolate Conche

Chocolate products are loved by everyone, but its making process is hardly known to the people. In order to produce mouth-watering and quality chocolate products, we offer Chocolate Conche that allow thorough mixing, binding and processing of all the ingredients to render a smooth and luxurious texture. With the mentioned range, the confectioners can easily make large quantity of chocolate products without making much efforts. The offered array of Chocolate Conche includes a hot water jacketed tank and a heavy duty rotating shaft to ensure that each process is properly executed. Its high impact strength and resistivity against abrasion allow these conche to work effectively.

Benefits of using Chocolate Conche :

• Allows full development of flavor so that cocoa butter is fully permeated.
• Process of friction rounds off the particulates within the chocolate.
• Evaporation of volatile oils and other ingredients is easily done.
• Minimizes the content of moisture present in chocolates.

Availability:

The machine is available in small size as well as based on the capacity, for instance:

• 40L
• 100L
• 500L
• 1000L
• 2000L
• 3000L

We can make modifications in specifications in order to make a chocolate conche machine machine available that meet the requirement of customer completely.

Chocolate Conching Process

It is a chocolate ingredients heating and mixing process that lasts for longer period. Different types of chocolates require different heating temperature. When cocoa undergo this process, the sharp taste, bitterness and acidity gradually reduces. The moisture content in the ingredients is also reduced during the process. This process really develops the delicious chocolate flavor.