Product Description
CPQ Chocolate Fountain
Chocolate fountain machine characteristics
Use PTC heating, power saving environmental protection and energy saving; Low noise strong competitive motor make machine fast fountain waterfall; Can tear open outfit type engineering plastic screw rod; Automatic control temperature 60oC makes the best chocolate viscosity with temperature; Resistance to abrasion proof oar machine service life is long; 4 layer cascade can tear open outfit type stainless steel tower; Don't change the original features quick melting chocolate chocolate; Balance adjust a foot to make smooth vertical safety; 1.0 m French exposed pipe plug the power cord; Independently developed a new leak proof structure.
Smooth, Reliable Fountain PerformanceDesigned for chocolate fountains, this product maintains a smooth and consistent flow due to its optimal viscosity and 34% fat content. The texture stays glossy and creamy throughout continuous use, creating an impressive cascade effect ideal for entertaining guests or elevating dessert presentations.
Quality Ingredients and Dietary AssuranceCPQ Chocolate Fountain combines high-quality sugar, cocoa butter, and milk solids to achieve a rich chocolate flavor, while remaining free from gluten and artificial preservatives. It caters to vegetarian and eggless dietary requirements, providing confidence in both taste and safety for a wide audience.
Packaging and Shelf Life BenefitsSupplied in a sturdy food-grade plastic bucket weighing 5 kg, this liquid chocolate is easy to store. With its 12-month shelf life, the product can be kept on hand and used for multiple occasions, ensuring freshness and convenience. Proper storage includes keeping the bucket in a cool, dry place away from sunlight.
FAQs of CPQ Chocolate Fountain:
Q: How do I use CPQ Chocolate Fountain in a fountain setup?
A: Simply pour the liquid chocolate directly into your pre-heated chocolate fountain. Its low melting point (32C34C) and ideal viscosity ensure it flows smoothly, requiring no additional preparation or thinning.
Q: What makes this chocolate suitable for continuous fountain use?
A: Its stable viscosity, controlled fat content (34%), and optimized melting point allow it to maintain a creamy, glossy cascade without thickening or separating, even during prolonged event service.
Q: Where should I store the chocolate fountain product before and after use?
A: Store the chocolate in a cool, dry environment, away from direct sunlight in its food-grade plastic bucket. This keeps it fresh, glossy, and stable for up to 12 months.
Q: When should I consider this product for my event or business?
A: Its ideal for occasions requiring a visually appealing chocolate display, from parties to professional catering. Its rich taste and stable flow make it perfect for dipping fruits, cakes, and desserts.
Q: What dietary needs does this chocolate accommodate?
A: CPQ Chocolate Fountain is gluten free, vegetarian, and eggless. Although containing milk and possibly traces of nuts, it avoids gluten and artificial preservatives, making it suitable for a wide range of guests.
Q: How does the manufacturing process ensure product quality and safety?
A: Produced by certified suppliers using high-grade ingredients and packaged in food-grade containers, it complies with stringent food safety standards for distributor, exporter, manufacturer, supplier, and trader roles.
Q: What are the main benefits of using this chocolate in fountains and dessert applications?
A: Its smooth texture, rich flavor, and glossy appearance elevate presentation while providing reliable flow performance. The convenient 5 kg bucket offers efficiency for large gatherings or repeat professional use.
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