Product Description
Technical parameters
| Model | BBG250 | BBG400 | BBG600 | BBG800 | BBG1000 | BBG1200 | BBG1500 |
| Capacity | 50-80kg/H | 100-200kg/H | 200-400kg/H | 400-600kg/H | 600-1000kg/H | 1000-1500kg/H | 1500-2000kg/H |
Advanced Automatic Multifunctional Biscuit ProductionThis biscuit production line leverages PLC control for seamless automation and precise operations. Its robust tunnel oven accommodates various heat sources, including electric, gas, and diesel, ideal for diverse biscuit recipes. Highly adaptable, the equipment allows for flexibility in output, biscuit size, moulds, and conveyor width. The entire system uses only food-grade stainless steel and PU, ensuring sanitary conditions. Automatic cleaning and optional packaging systems improve workflow, ensuring maximized productivity and minimal downtime during production runs.
User-Friendly Operation and CustomizationOperators benefit from a user-oriented interface, intuitive touch screen panels, and recipe memory storage that simplifies shift changes and product switches. Only 2-4 personnel are needed, depending on automation levels. Customization extends to line length, moulds, oven specifications, and conveyor dimensions, offering tailored solutions for factories of different sizes. Installation and comprehensive on-site training are provided, ensuring efficient start-up and sustained ease of operation.
FAQ's of Automatic Multifunctional Biscuit Production Line:
Q: How is the biscuit production line operated and controlled?
A: The entire line is PLC-controlled and features a touch screen HMI for easy operation. Recipe settings, speed, temperature, and other parameters are managed digitally, ensuring consistent and precise production.
Q: What types of biscuits can be produced with this system?
A: This line supports the production of various biscuit styles, including hard biscuits, soft biscuits, sandwich biscuits, and cookies, thanks to interchangeable biscuit moulds and adjustable line parameters.
Q: When is installation and training provided for the machinery?
A: Installation and training are arranged by the supplier after purchase. Expert teams are dispatched to set up the line and thoroughly train operators to ensure smooth daily operations from day one.
Q: Where can this biscuit production line be installed?
A: Designed for use in commercial biscuit factories and food processing industries, the system can be set up in medium to large-scale production facilities with suitable floor space and utility support (380V/415V, 3 phase power).
Q: What is the overall manufacturing process on this line?
A: The process begins with ingredient mixing, followed by dough forming, moulding/cutting (rotary & linear), baking in the tunnel oven, cooling (via a customizable 8-12-meter conveyor), and finally, optional automatic packaging. Automatic cleaning maintains hygiene throughout.
Q: How does the automatic cleaning system provide benefits?
A: The built-in automatic cleaning feature saves labor and ensures sanitation. It efficiently handles residue removal and reduces downtime, contributing to higher food safety standards and consistent product quality.
Q: What safety features are included in the system?
A: Operator safety is ensured with emergency stop buttons, overload protection, and guarding covers throughout the line. These features minimize risk during both routine and maintenance operations.
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