Product Description
Die Formed Lollipop Production Line SPECIFICATIONS
| Model | CBBT400 | CBBT1000 |
| Capacity | 300-400kg/h | 600~1000kg/h |
| Steam Required | 0.5~0.8MPa 400kg/h | 0.5~0.8MPa 800kg/h |
| Power | 24kW/380V/50HZ | 38kW/380V/50HZ |
| Length | 18m | 20m |
| Weight | 6500kg | 8500kg |
Versatile Lollipop ProductionThis production line accommodates multiple lollipop shapes, including round, oval, ball, and custom options. Its advanced dies and adjustable stick length (65-130 mm) offer wide-ranging design flexibility, meeting diverse market demands.
Hygienic Stainless Steel DesignManufactured from SUS304 food grade stainless steel, the machine provides a highly sanitary processing environment. The robust, efficient design ensures easy cleaning, durability, and consistently safe production for food applications.
Automated, User-Friendly ControlEquipped with PLC touchscreen controls and a fully automated system, this line enables simple operation and monitoring. It requires minimal human oversight (1-2 operators), allowing for streamlined workflow and higher productivity.
Integrated Cooling & Packaging SupportThe 4000 mm cooling tunnel with integrated forced air and humidity control guarantees perfect product consistency. The machine is directly compatible with automatic wrapping equipment, speeding up the post-production process.
FAQ's of Die Formed Lollipop Production Line:
Q: How does the Die Formed Lollipop Production Line accommodate different lollipop shapes and sizes?
A: The system uses interchangeable dies to produce lollipops in round, oval, ball, and custom shapes. Adjustable stick length (65-130 mm) and customizable forming speeds ensure a wide range of product options.
Q: What sugar types can be processed on this production line?
A: This machine is suitable for glucose, sucrose, and maltose, accommodating various sugar recipes commonly used in lollipop production.
Q: When is operator intervention required during production?
A: Thanks to its fully automated operations and PLC touchscreen control, only 1-2 operators are needed to manage startup, monitoring, and any necessary adjustments or material loading.
Q: Where can the machine be installed, and is on-site support provided?
A: The production line can be installed in large-scale confectionery manufacturing environments. Comprehensive on-site installation support is available to ensure seamless setup and operation.
Q: How does the cooling tunnel enhance lollipop quality?
A: The integrated forced air cooling tunnel, with 0-10C adjustable temperature and humidity control, ensures rapid and uniform cooling, resulting in perfect texture and shape retention for every lollipop.
Q: What benefits does the automatic lubrication system offer?
A: The central automatic lubrication reduces maintenance time, extends machine life, and ensures smooth, continuous operation without manual intervention.
Q: Is the packaging stage integrated into the production line?
A: While the machine itself focuses on forming and cooling lollipops, it is fully compatible with automatic wrapping machines, enabling efficient end-to-end production and packaging.
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