Product Description
Hollow Chocolate Forming Machine
Being one of the notable manufacturers and exporters, we are engaged offering Hollow Chocolate Forming Machine. Our expert professional using certified quality materials from reliable vendors of the market for manufacturing these forming machines as per industrial standards. these forming machines are widely used for preparing varied kinds of hollow chocolate like egg, animal and Santa Claus. Our company is able to fulfill bulk orders of Chocolate Forming Machine across the market.
Features:
- High efficiency
- Unmatched performance
- Durability
Main parameter:
- Capacity:8-16 moulds/6min
- Power:1.5w
- Rotary Speed:18r/6min
- Weight:450kg
This machine incorporates a multiple cavity system and precise heating control to form flawless hollow chocolates and creative shapes. Its compatibility with different production lines ensures versatility for chocolate manufacturers and confectionery producers.
User-Friendly Touch Screen InterfaceOperate the machine with ease using its modern touch screen interface and PLC control system. This setup streamlines adjustments, monitoring, and overall management, minimizing manual intervention and boosting production efficiency.
Safety and Hygiene PrioritizedFeaturing emergency stop and overload protection, the machine prioritizes user safety. Water cooling and steam sterilization systems maintain ideal processing conditions and hygiene standards, reducing contamination risks and ensuring food safety.
FAQs of Hollow Chocolate Forming Machine:
Q: How does the Hollow Chocolate Forming Machine operate within a chocolate production line?
A: The machine is designed to integrate seamlessly with various chocolate production lines, forming hollow chocolate shells or novelty shapes using a multiple cavity station, electric heating, and controlled air supply. Its automatic operation and PLC control make it suitable for consistent industrial chocolate output.
Q: What steps are involved in producing hollow chocolates using this machine?
A: The process includes loading chocolate into the 60 L hopper, where its heated and then dispensed into molds at the forming station. Compressed air helps shape the hollow shells, followed by water cooling and optional steam sterilization to ensure product quality and hygiene.
Q: When should the machines safety features be activated?
A: Safety features like the emergency stop should be used immediately if any abnormal condition, malfunction, or safety hazard arises during operation. Overload protection works automatically to protect the system from excessive loads.
Q: Where can this machine be installed within a facility?
A: Given its size (3600 x 950 x 1800 mm) and weight (1200 kg), this machine is best placed in large production areas of confectionery plants with access to 380V/50Hz power, water cooling infrastructure, and a steady compressed air supply.
Q: What are the advantages of using this hollow chocolate forming machine?
A: Manufacturers benefit from reliable, energy-efficient performance, easy operation through computerized controls, and robust safety features. Its capacity for high-throughput production ensures faster turnaround and flexibility for a wide range of chocolate products.
Q: Who is this machine suited for in the chocolate industry?
A: The machine is ideal for industrial producers, distributors, suppliers, exporters, and traders seeking high-capacity, automated, and hygienic solutions for crafting hollow and novelty chocolates on a commercial scale.
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