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Chocolate Enrobing Line

The usage of Chocolate Enrobing Line is not only an essential but an interesting way to make chocolate bars and candies. Also known by the name enrober, the offered line recirculates the excess chocolate, if poured in the line. This excess chocolate is then reused to fill the next slot of molds. We might have observed that a chocolate product is always flat from the bottom. This is only ensured by the usage of Chocolate Enrobing Line. Our offered line is the ultimate solution for the bakers to achieve constant appearance, volume and quality of products even with continuous usage.

Key Points :-
  • Can also be used to prepare nut chocolates with evenly distribution of chocolate around the nut.
  • Available in different specifications to meet the diverse requirements.
  • Offers  machinery intensive method of coating chocolates.
  • Produces larger quantity in minimum period of time.
CTC400 Chocolate Enrobing Line
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CTC400 Chocolate Enrobing Line
CTC400
Model Wiremesh width
(mm)
Mesh speed
(m/min)
Chilling unit
(set)
Tunnel length
(m)
Cooling temp.
(℃)
Total power
(kw)
Weight
(kw)
Machine size
(mm)
CTC400 400 1-6 2 10 2-10 10 1800 1150*700*1500
CTC600 Enrobing line
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CTC600 Enrobing line
01
CTC600 Enrobing Line is used for producing chocolate or cream coated muffins, nuts, dry fruits, biscuits, candies, and cookies to provide them delicious taste. It is a mechanized alternative for hand dipping method to assure proper hygiene and increased productivity. This machine operates by placing the processing item on the wire mesh feed and pouring coating medium from the flowing pan over it at constant controlled temperature and then finally conveying it to cooling area.
CTC1000 Enrobing line
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CTC1000 Enrobing line
02
CTC1000 Enrobing Line consists of a conveyor belt, cooling tunnel, wire mesh of 1000 mm width size, temperature controlling system, flow pan, pump, and excess chocolate receiving container. It is required for coating hot chocolate on variety of food items including raisins, almonds, cashews, nuts, biscuits, & cookies. This machine is completely constructed of SS304 grade stainless steel metal to assure its corrosion resistance & robust structure.
CTC1200 Enrobing line
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CTC1200 Enrobing line
03
CTC1200 Enrobing Line is widely used machine for fast and efficient production of chocolate coated materials. It can process variety of food items including bars, choco beans, nuts, biscuits, ice cream, and candies under hygienic environment. This enrobing line is installed with a flow pan for syrup mixture, temperature controlling panel, cooling tunnel, and a wire mesh for placing processing food. It enhances the shelf life of the product & provides mouth watering taste to it.


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