Product Description
CQD400 Chocolate bean forming machine
Main parameter:
- Roller Speed:0.3-1.5r/min(adjustable)
- Coolant temperature:-25oC
- Cooling tunnel temperature:0-5oC
- General power:25KW(include refrigerate machine)
- Outside dine bsion(one pair/two pairs rollers):7500/8620 x 1040 x 1840mm
Automated Chocolate Bean ProductionThe CQD400 delivers fully automatic forming, depositing, and shaping of chocolate beans and dragees. Equipped with an optimized feeding and integrated transport system, it consistently achieves uniform product quality and continuous operation. Designed for seamless integration with enrobers, polishers, and packaging lines, it keeps productivity high while meeting strict hygiene standards.
Reliable Performance and SafetyFeaturing precision stainless steel moulds, controlled temperature between 16C and 22C, safe operation below 75 dB noise level, and comprehensive safety features, the CQD400 prioritizes operator welfare. The inclusion of emergency stop, overload protection, and safety guards ensures the machine delivers peace of mind in bustling production environments.
Low Maintenance and Easy CleaningEngineered for efficiency, the CQD400 boasts a low-maintenance design with easy-access panels. The automatic CIP (Clean-in-Place) cleaning system and simple sterilization of contact surfaces allow for quick turnaround between batches. This ensures sustained hygiene, minimizes downtime, and maximizes throughput during operation.
FAQs of CQD400 Chocolate bean forming machine:
Q: How does the CQD400 ensure uniform chocolate bean sizes during production?
A: The machine utilizes precision food-grade stainless steel forming moulds and an automatic dosing system, resulting in consistent shapes and diameters ranging from 5 mm to 20 mm across every batch.
Q: What is the optimal working environment for the CQD400 Chocolate Bean Forming Machine?
A: Optimal performance is achieved in ambient humidity up to 65% RH and temperatures between 16C and 22C, which the machine maintains via controlled chilled air cooling.
Q: Where can the CQD400 be integrated within a production line?
A: This machine can be directly integrated with chocolate enrobers, polishers, and packaging lines, enabling a fully streamlined production and finishing process.
Q: What processes are handled automatically by the CQD400?
A: Forming, depositing, and shaping chocolate beans, automatic dosing and feeding, CIP cleaning, and chilled air cooling are all handled automatically by the machines computerized PLC control system.
Q: What safety features are provided with the CQD400 machine?
A: Operator safety is ensured by emergency stop buttons, overload protection, robust safety guards, and low noise level operationall built into the machines design.
Q: How easy is maintenance and cleaning for the CQD400?
A: Maintenance is minimal thanks to easy access panels and the machines automatic CIP cleaning system, which streamlines sanitation and reduces downtime for operators.
Q: What are the key benefits of using the CQD400 Chocolate Bean Forming Machine in manufacturing?
A: Users benefit from high productivity (400 kg/h), uniform product quality, low noise, comprehensive safety, hassle-free cleaning, and easy integration into existing production lines, making it ideal for chocolate and confectionery manufacturers.
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