Product Description
Lab Type Chocolate Ball Mill Machine
This small conche is bucket structure and double shaft structure, it is used for milling different kinds of materials such as chocolate paste or other food and chemical products in laboratory for researching recipes, performance or technology etc.It is ideal equipment for materials milling purpose in laboratory, the metrical contact food is all SUS304 and can be all in SUS with option.
Technical specification
| Model | CJM3L | CJM6L |
| Maximum capacity(L) | 3 | 6-8 |
| Grinding Fineness(micron) | 20~25 | 20-25 |
| Motor power (Kw) | 1.5 | 7.5 |
| Grinding time | 2 | 2 |
| velocity rangerpm | 500 | 400-1200 |
| Weight(kg) | 150 | 180 |
| Outside dimensions(mm) | 430720800 | 720420840 |
Efficient Chocolate Refining for LaboratoriesThis ball mill machine offers superior grinding performance with stainless steel balls for consistent chocolate texture. Lab professionals benefit from its suitability for laboratory production and small batch testing. Its 2.2 kW power ensures excellent grinding efficiency, while low noise operation keeps the working environment comfortable.
Robust Safety Features and Simple OperationSafety is paramount with built-in overload protection and an emergency stop function, allowing for secure operation. The machine uses an easy-to-operate manual control panel and provides manual discharge for precise ingredient handling. Laboratory staff can focus on creativity without compromising on safety.
Easy Maintenance and Cleaning DesignEngineered for convenience, the stainless steel construction allows straightforward cleaning, crucial for food hygiene standards. The machines manual discharge valve simplifies removal of finished chocolate, and its floor-mounted design ensures stability during operation.
FAQs of Lab Type Chocolate Ball Mill Machine:
Q: How is the Lab Type Chocolate Ball Mill Machine installed and set up for use?
A: The machine is designed for floor mounting and requires a stable, level surface for operation. Installation is straightforward, needing only a standard 220 V / 50 Hz power supply. No additional computerized setup is necessary; simply connect to power and use the manual control panel.
Q: What types of chocolate production processes is this ball mill best suited for?
A: This ball mill is ideal for laboratory-scale chocolate refining and research. It ensures efficient grinding, particle size reduction, and uniform mixing, making it perfect for recipe development, product sampling, and small-batch production in chocolate labs or R&D settings.
Q: When should the grinding media (stainless steel balls) be replaced?
A: The stainless steel balls are robust and long-lasting, but periodic inspection is advised. Replace them when you observe irregular grinding performance, significant wear, or contamination. Maintenance intervals depend on the frequency and intensity of use.
Q: Where can the Lab Type Chocolate Ball Mill Machine be shipped?
A: As a distributor, exporter, manufacturer, supplier, and trader based in China, we can ship the machine internationally. Contact us to discuss delivery options and shipping arrangements for your region or facility.
Q: What safety features are included with the ball mill machine?
A: The machine includes overload protection and an emergency stop button to ensure operator safety during use. These features help prevent equipment damage and injury in case of unexpected operating conditions.
Q: How does the manual discharge valve enhance usability?
A: The manual discharge valve allows for controlled, precise emptying of the chocolate after processing. This minimizes product loss and eases cleaning, making batch handling easier and more efficient for laboratory operations.
Q: What are the main benefits of choosing this lab ball mill for chocolate refining?
A: Key benefits include efficient chocolate grinding, low noise operation (< 65 dB), easy cleaning due to stainless steel construction, user-friendly manual controls, robust safety features, and suitability for small-scale or experimental chocolate production.
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