Product Description
CTC 600 Enrobing Line is an exceptional gear which is used for delivering grouped chocolates. This can coat chocolate glue on the surface of numerous sorts of foods, for example, candy, cake and scone and so on. Enrobing line, your creation is inserted with effective, dependable and top of the line apparatus. A quiet engine drives a stainless steel belt. Extra lights of our CTC 600 Enrobing Line can be utilized for preheating the transport line, anticipating excess chocolate to set. Either a solitary or a twofold window ornament of fluid tempered chocolate can be utilized for covering. The measure of chocolate is unendingly customizable. Next stage in the process is performed by a programmed vibrating table for the evacuating of excess measures of chocolate. CTC 600 Enrobing Line is accessible with a data transfer capacity. The enrobing comes as an augmentation to the programmed shaping machine; the enrobing machine is sole unit.
Key Features:
- Can be utilized as a part of conjunction with a treating machine
- For quick and effective creation of chocolate covered materials
- Can process assortment of nourishment things
- Introduced with a stream prospect blend
Technical specification Model | CTC600 |
Wiremesh width(mm) | 600 |
Mesh speed(m/min) | 1-6 |
Chilling unit(set) | 3 |
Tunnel length(m) | 14 |
Cooling temp.() | 2-10 |
Total power(kw) | 12.5 |
Weight(kw) | 2300 |
Machine size(mm) | 1750*950*1800 |
The CTC600 Enrobing line delivers exceptional output rates of up to 1200 kg per hour, accommodating a wide range of products including biscuits, cakes, wafers, and confectionery items. The spacious 600 mm conveyor belt and well-proportioned enrobing and cooling tunnel maximize coverage and throughput, enabling manufacturers to meet demanding production schedules without sacrificing product quality.
Advanced Control and Safety FeaturesFeaturing a user-friendly digital touch screen control panel and multiple safety measures including an emergency stop button and integrated safety sensors the CTC600 prioritizes smooth and secure operation. Adjustable parameters such as conveyor speed and airflow let users fine-tune the process to suit specific product requirements.
Easy Maintenance and Hygienic DesignDesigned for operational convenience, the CTC600 incorporates detachable sections and a hygienic stainless steel body for quick and thorough cleaning. The food-grade PU conveyor belt ensures that every product meets strict safety standards, while the water bath and electric heating system maintain optimal chocolate consistency.
FAQs of CTC600 Enrobing line:
Q: How do you control and adjust the operation of the CTC600 Enrobing line?
A: The CTC600 is equipped with a digital touch screen control panel, allowing operators to adjust conveyor speed (0.55 m/min), airflow for excess chocolate removal, and temperature settings. This facilitates precise customization for different confectionery products and optimizes production efficiency.
Q: What cleaning procedures are recommended for the CTC600 enrobing line?
A: For cleaning, the CTC600 features detachable sections, which allow easy access to all areas. Routine cleaning should be performed by removing these parts and washing the food-grade PU conveyor belt and stainless steel surfaces with approved cleaning agents, followed by thorough drying before reassembly.
Q: When should the cooling tunnel and enrobing sections be used during the production process?
A: The enrobing section, with its 2000 mm length, is utilized immediately after product loading for chocolate coating. The coated items then pass through the 2300 mm cooling tunnel, where controlled temperature settings (0C50C) ensure proper chocolate crystallization and finish, optimizing product appearance and texture.
Q: Where can the CTC600 Enrobing line be installed, and what utilities are required?
A: The CTC600 requires a space accommodating its dimensions (5300 mm x 1100 mm x 1550 mm) and an electric power supply of 380 V / 50 Hz / 3 Phase. It is suitable for installation in commercial production facilities including factories, manufacturing plants, or large-scale bakeries.
Q: What benefits do the automatic grade and advanced safety features provide?
A: Being fully automatic, the CTC600 boosts productivity by streamlining tasks, minimizing manual intervention, and reducing operational errors. Its emergency stop button and safety sensors further protect operators, ensuring a secure and compliant working environment.
Q: Is the CTC600 compatible with depositor attachments for added versatility?
A: Yes, the CTC600 supports depositor attachment compatibility, making it versatile for various enrobing processes. Manufacturers can efficiently add or modify product lines, accommodating a wider range of confectionery shapes and fillings.
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