Product Description
Holding cutting-edge technology and rich knowledge in this domain, we are engaged in manufacturing and exporting CTC400 Chocolate Enrobing Line. Our entire range is manufactured at our well-equipped manufacturing unit using tested quality materials. Available in a wide range of configuration, these are used for producing assorted chocolates. Chocolate Enrobing Machine is ideal for preparing chocolate paste on the surface different food items like candy, cake and biscuit.
Features:
- Exceptional performance
- Least maintenance
- Unmatched quality
Details:
- Chocolate coating machine is an integration of cooling tunnel and chocolate enrober machine.
- As the name implies, chocolate coating machine is intended to coat coating chocolate paste on the surface of several food products, such as candy, cake, biscuit etc. This machine allows the production of chocolate products in many flavors.
- This machine coats chocolate on all sides and corners of the food product to be coated. One can also coat chocolate paste only on one side(bottom) of the food product.
- This machine can use both, real chocolate and compound chocolate.
Specifications:
Model | CTC400 |
Wire mesh width (mm) | 400 |
Mesh speed (m/min) | 1-6 |
Chilling unit (set) | 2 |
Tunnel length (m) | 10 |
Cooling temp () | 2-10 |
Total power (kw) | 10 |
Weight (kw) | 1800 |
Machine size (mm) | 1150*700*1500 |
Equipped with PLC and a touch screen interface, the CTC400 Chocolate Enrobing Line enables seamless, intuitive operation. Users can easily set parameters for each production batch, monitor system status, and make real-time adjustments, ensuring consistent, high-quality coating every cycle.
Versatile and Hygienic Coating SolutionsDesigned to handle chocolate, cake, and biscuit coating applications, the CTC400 features a food-grade PU belt and stainless steel construction to maintain hygiene and safety. The automatic belt washing system promotes regular cleaning, reducing downtime and ensuring compliance with food industry standards.
Customizable for Every Production NeedManufacturers can tailor the CTC400 to their specific requirements by adjusting options such as conveyor width and tunnel length. With a temperature range suitable for chocolate processing and configurations to fit various workshop layouts, this enrobing line adapts to diverse business demands.
FAQs of CTC400 Chocolate Enrobing Line:
Q: How does the automatic belt washing system work on the CTC400 Chocolate Enrobing Line?
A: The CTC400 is equipped with an automatic belt washing system, which continuously cleans the conveyors food-grade PU belt. This system helps remove chocolate residue and particles during and after production, reducing manual cleaning, maintaining hygiene, and minimizing downtime between batches.
Q: What materials are compatible for coating with this enrobing line?
A: The CTC400 can process a variety of products, including chocolate, biscuits, and cakes. The machines adjustable settings and robust construction ensure even coating on items of different sizes and textures, making it versatile for multiple confectionery and bakery applications.
Q: When should I perform maintenance or cleaning on the CTC400 enrobing line?
A: Routine maintenance is simple with the CTC400 thanks to its automatic cleaning system. Its recommended to run the belt washing function at the end of each production batch and schedule a thorough manual inspection weekly to ensure continued performance and food safety.
Q: Where can the CTC400 be installed, and is it suitable for large-scale production?
A: The CTC400, with its compact 4,800 x 1,100 x 1,600 mm footprint, can be installed in a wide range of production environments, from medium-sized confectionery workshops to larger factories. Its robust design and customizable features make it well-suited for both moderate and high-volume production settings.
Q: What are the main benefits of using a PLC and touch screen control system in this enrobing line?
A: The PLC and touch screen control system streamline operation, allowing users to quickly configure processes, adjust production parameters, and monitor performance. This results in enhanced precision, reduced human error, and greater batch-to-batch consistency.
Q: How does the cooling tunnel function, and what is its length?
A: The integrated cooling tunnel measures 3,000 mm in length and operates across a temperature range of 0C to 50C, ideal for chocolate processing. It ensures finished products are uniformly cooled, which helps achieve a smooth, glossy coating without compromising texture.
Q: What customizable options are available for the CTC400 Chocolate Enrobing Line?
A: Users can request customization of features such as conveyor belt width, cooling tunnel length, and other key dimensions to best fit their production requirements and available floor space, optimizing efficiency for specific applications.
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