Product Description
2000L Chocolate Conche
Introduce:
The chocolate conche (milling) machine is used for the fine grinding of cacao powder and fat, sugar powder, and etc..It is also suitable for the fine grinding of soybean flour. The fine grinding time is about 16~22 hours, the average granularity can achieve 20 m.
Main parameter:
- Max capacity2000L
- Fine grinding grain20-25um
- Fine grinding time16-22 H
- Overall power43KW
- Weight5350KG
- Outside dimension3040x1912x1920mm
Robust Construction and High EfficiencyBuilt from 304 stainless steel and powered by a 22 kW electric system, this chocolate conche offers both durability and optimal performance. Its 2000-liter capacity and continuous operation make it suitable for large-scale production, while the variable main shaft speed ensures product consistency.
User-Friendly PLC Control SystemThe conche features an advanced, computerized PLC control system, allowing operators to customize and monitor parameters such as agitation speed and temperature. Safety is paramount with emergency stops and overload protection measures included.
Worldwide Support and Easy InstallationEngineers are available to assist with installation and service anywhere across the globe. The floor-mounted design simplifies setup, and the machines silver, industrial look fits seamlessly into modern chocolate refineries and production lines.
FAQs of 2000L Chocolate Conche:
Q: How does the 2000L Chocolate Conche improve chocolate refining processes?
A: This industrial conche refines and smooths chocolate, compound, or cream mixtures by using a variable-speed agitator and electric jacketed heating. It ensures uniform texture and flavor development, resulting in high-quality finished products.
Q: What materials can be processed with this chocolate conche?
A: The machine is primarily designed for chocolate, compound, and cream products. Its robust stainless steel construction withstands the rigors of continuous, large-volume processing, making it versatile for various confectionery applications.
Q: When should I use the bottom discharge valve?
A: The bottom discharge valve is ideal for efficiently emptying the refined chocolate once the process is complete. It allows for quick and hygienic product transfer, minimizing waste and production downtime.
Q: Where can the 2000L Chocolate Conche be installed?
A: Featuring a floor-mounted design, this conche fits into both new or existing industrial setups. It is suitable for large-scale chocolate manufacturing facilities and can be shipped and installed globally, with engineering support available on-site.
Q: What is the benefit of the PLC control system in this machine?
A: The PLC control system provides customizable automation for agitation speed, temperature, and timing. This precise control leads to consistent product quality and reduces the possibility of human error during operation.
Q: How is operator safety ensured during operation?
A: Operator safety is prioritized through features like emergency stop buttons and overload protection. The noise level is maintained at 65 dB, providing a safe and comfortable working environment.
Q: What support is available if technical issues arise?
A: The manufacturer offers comprehensive after-sales support including the availability of engineers to service the machinery overseas, ensuring minimal downtime and reliable performance.
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