Product Description
Chocolate Conching Machine
Introduce:
The chocolate conche (milling) machine is used for the fine grinding of cacao powder and fat, sugar powder, and etc..It is also suitable for the fine grinding of soybean flour. The fine grinding time is about 16~22 hours, the average granularity can achieve 20m.
Main parameter:
- Max capacity1000L
- Fine grinding grain20-25um
- Fine grinding time16-22 H
- Overall power20.7KW
- Weight3050KG
- Outside dimension2627x1280x1520mm
High-Capacity, Fully Integrated SolutionDesigned to process up to 500 kg of chocolate per batch, this machine combines feeding, mixing, conching, heating, cooling, and discharge, all in a single, efficient unit. With PLC-controlled operation, every stage is monitored and adjusted seamlessly for optimal results and minimal energy consumption.
Precision Engineering for Quality ChocolateVariable mixer speed, computerized controls, and integrated cooling tunnel help regulate temperature and texture throughout the conching process. Equipped with a Siemens motor and vertical discharge valve, the machine ensures high performance and consistent output batch after batch.
User-Friendly Maintenance and SafetyMaintenance is simplified by an easy-access design, which allows quick inspections and cleaning. Built-in overload protection safeguards the machine, while automatic lubrication extends the life of key components, ensuring reliable and safe long-term operation.
FAQs of Chocolate Conching Machine:
Q: How does the automatic conching process work in this 500-liter chocolate machine?
A: The PLC-controlled system manages each step of the conching process, including mixing, heating, and cooling. Operators can set parameters through a computerized interface, and the machines geared motor, with variable speeds up to 50 rpm, efficiently refines chocolate for smooth texture and flavor.
Q: What benefits does electric heating and integrated water cooling offer?
A: Electric heating enables precise temperature control for even, consistent chocolate refinement. The integrated water circulation cooling tunnel quickly brings chocolate to the desired temperature range (813C), improving product quality and energy efficiency.
Q: When is it necessary to perform maintenance on the machine?
A: Routine cleaning and inspections can be scheduled as per production needs. Thanks to the easy-access design and automatic lubrication, most maintenance tasks are straightforward and minimize machine downtime.
Q: Where is this chocolate conching machine best suited for use?
A: This machine is ideal for industrial food production facilities, such as chocolate factories and processing plants, where large-batch, high-quality chocolate refinement is required.
Q: What process ensures operator safety during machine usage?
A: The machine is equipped with overload protection, which automatically shuts down the motor to prevent damage and ensure the safety of operators during unforeseen circumstances.
Q: How do variable mixer speeds and PLC control enhance chocolate production?
A: Variable mixer speeds give precise control over the conching process, and PLC control ensures all parameters are consistently maintained, resulting in superior chocolate texture and flavor batch after batch.
Q: What are the advantages of the machines construction and material?
A: Constructed from durable stainless steel, the machine is easy to clean, corrosion-resistant, and designed for longevity, making it ideal for rigorous, high-capacity industrial environments.
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