Product Description
500L Chocolate Conche
Introduce:
The chocolate conche (milling) machine is used for the fine grinding of cacao powder and fat, sugar powder,and etc..It is also suitable for the fine grinding of soybean flour.The fine grinding time is about 16~22 hours,the average granularity can achieve 20m.Using electric heating.
Main parameter
- Max capacity500L
- Fine grinding grain16-22um
- Fine grinding time16-22 H
- Overall power20KW
- Weight 2572KG
- Outside dimension 2465x1146x1312mm
Precision Engineering for Outstanding Chocolate ProductionDesigned to meet the stringent demands of modern chocolate and confectionery manufacturers, this 500L Chocolate Conche blends high efficiency with uniform grinding performance. Its advanced gear drive and PLC control system optimize the refining process, ensuring consistent results with minimal manual intervention. The robust stainless steel construction enhances durability and hygiene while the electric heating system ensures controlled, reliable operation.
Flexible Operation and Easy MaintenanceWith both manual and automatic tilting discharge options, operators benefit from improved handling and usability. The conche is engineered for simple cleaning and maintenance, supported by stainless steel 304 contact parts that are resilient and corrosion-resistant. A digital thermostat offers precise temperature management, contributing to higher product quality and operational safety every batch.
FAQs of 500L Chocolate Conche:
Q: How does the 500L Chocolate Conche ensure uniform fineness in chocolate and nut pastes?
A: The 500L Chocolate Conche uses a controlled mixing speed of 25 rpm combined with a high-efficiency gear drive system, which uniformly grinds and refines chocolate, cream, and nut paste masses. The batch-type process allows for even distribution and consistent texture, resulting in superior product quality.
Q: What are the main benefits of using this conche for my confectionery or food business?
A: This conche offers high efficiency, large 500L capacity, precise digital temperature control, and uniform fineness in all processed products. Its stainless steel 304 contact parts ensure hygiene and durability, while flexible discharge options and low noise operation (<75 dB) enhance productivity and ease of use for large-scale production.
Q: When should I choose manual versus automatic tilting for discharge?
A: Manual tilting is suitable for controlled, smaller-batch operations where operators prefer hands-on handling. Automatic tilting is ideal for faster, larger-scale batches, reducing labor and speeding up production. The choice depends on your workflow requirements and production volume.
Q: Where can this chocolate conche be installed, and what are its electrical requirements?
A: The conche is designed for food, beverage, and confectionery industries, ideal for factories or commercial production facilities. It operates on a 380V/50Hz power supply, ensuring compatibility with industrial electrical standards found in India and many other regions.
Q: What is the process for refining chocolate in this machine?
A: The process involves loading raw chocolate or paste into the conche, setting the digital thermostat for desired temperature, and operating the mixer at 25 rpm. The machine maintains a consistent temperature via an electric oil-jacketed system, achieving uniform grinding before discharge through manual or automatic tilting.
Q: How is temperature managed throughout the refining process?
A: A digital thermostat precisely controls the heating jacket (oil heated at 3 kW), allowing operators to maintain optimal chocolate processing temperatures. This ensures that textures and flavors are preserved while preventing overheating or burning.
Q: What makes this chocolate conche advantageous over others in the market?
A: Its combination of high efficiency, large batch capacity, robust stainless steel build, PLC control panel, and quiet operation makes it a leading choice. Additional features such as flexible discharge, low power consumption (11 kW), and hygienic design further enhance its value for professional food producers.
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