100L Chocolate Conche
Associated with reputed transporters and trusted vendors of the market, we are engaged in manufacturing and exporting 100L Chocolate Conche. Precisely engineered by our expert professional using certified quality metals, these machines are available in different technical specifications. Broadly used for fine grinding of cacao powder and fat sugar powder, these machines are highly demanded by food industries. We are offering Chocolate Conche to our clients in a safe packing.
Features :
Introduce :
The 100L Chocolate Conche (milling) machine is used for the fine grinding of cacao powder and fat, sugar powder,and etc..It is also suitable for the fine grinding of soybean flour.The fine grinding time is about 12~16 hours,the average granularity can achieve 20 m.Using electric heating.
Main parameter :
Technical Specifications :
Model | CJM20 | CJM50 | CJM100 |
Maximum capacity(L) | 20 | 40 | 100 |
Grinding Fineness(micron) | 20~25 | 20~25 | 20~25 |
Main Axle Rotating Speed(rpm) | 93 | 48 | 48 |
Grinding time(h) | 8~10 | 9~12 | 12~16 |
Main motor power(kw) | 1.5 | 2.2 | 5.5 |
Electrical heating power(kw) | 0.6 | 1 | 2.5 |
Weight(kg) | 295 | 360 | 1050 |
Outside dimensions(mm) | 920×600×1110 | 1100×80×850 | 1200×1150×1050 |
Price: