Product Description
40L Lab Conche
Fine grinding of chocolate paste, especially for the chocolate factory adjust chocolate ingredients and flavors, it is a ideal equipment in the laboratory, using electric heating mode.
Main Technical Parameters:
- Capacity: 40 l (at least 15 l grinding materials)
- Fine grinding particle size: 25-20 um
- Fine grinding time: 7-9 H
- The host power: 2.2 KW
- Weight: 360 kg
- Dimension: 1100 x 800 x 850 mm
Precision Processing for Premium ChocolateEngineered for laboratory use, the 40L Lab Conche delivers detailed control over mixing time, temperature, and drum speed. The mirror-polished stainless steel interior ensures hygienic conditions while its natural granite stones facilitate efficient grinding. Its suitable for a wide range of chocolate products, offering reliable performance for research and quality assurance teams.
Tailored Operation and Safety FeaturesCustomize the conching process to fit your exact requirements with adjustable mixing times and drum speed. Safety is paramount with built-in overload protection, an emergency stop button, and manual tilt discharge. The conches semi-automatic design combines operational simplicity with robust safety measures for confident use in any laboratory setting.
Easy Maintenance and Flexible ApplicationThe detachable inner components and manual cleaning system offer quick and thorough sanitation. The 40L Lab Conche is ideal for chocolate, cocoa mass, and compound applications, with water cooling for temperature stability and optional electric heating. Its batch process supports refining in research labs, manufacturing, and product development environments.
FAQs of 40L Lab Conche:
Q: How does the 40L Lab Conche ensure hygienic chocolate processing?
A: The inner surface is mirror-polished stainless steel SUS304, which simplifies cleaning and maintains hygiene. Detachable parts allow for thorough manual washing after each use, preventing contamination and ensuring quality chocolate production.
Q: What is the process for adjusting mixing time and drum speed on this conche?
A: Mixing time is manually set between 6 and 12 hours, while the drum speed can be varied up to 65 rpm using the button control panel. This allows users to tailor the conching process to different chocolate recipes and desired texture outcomes.
Q: When is the best time to use the electric heating system?
A: The optional electric heating element should be used when precise temperature control is needed during conching, especially in colder ambient conditions or when working with ingredients that require elevated temperatures for optimal mixing and flavor development.
Q: Where is this conche mainly applied and what industries benefit most?
A: Its primarily designed for laboratory chocolate research, development, and quality assurance in sectors such as food processing, manufacturing, and ingredient supply. Its versatility also suits academic and industrial settings needing small-batch precision.
Q: How does the manual tilt mechanism aid in the discharge process?
A: The conche is equipped with a manual tilt function, allowing processed chocolate to be safely and efficiently poured out, minimizing product loss and simplifying the transfer of refined mass for subsequent processing steps.
Q: What are the main benefits of using natural granite for conching stones?
A: Natural granite provides excellent grinding efficiency and gentle processing, which helps preserve chocolate flavors. It also has a long lifespan and minimal risk of introducing unwanted materials into product batches compared to synthetic alternatives.
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