Product Description
40L Chocolate Conche
Introduce:
It is also suitable for the fine grinding of soybean flour. The fine grinding time is about 8~10 hours,the average granularity can achieve 20 m.Using electric heating.
Main Parameter:
- Max capacity 40L(At least grind material 15L)
- Fine grinding grain 20-25um
- Fine grinding time 8-16 H
- Overall power 2.2KW
- Weight 360KG
- Outside dimension 1100x800x850mm
Technical Specifications
Model | CJM20 | CJM50 | CJM100 |
Maximum capacity(L) | 20 | 40 | 100 |
Grinding Fineness(micron) | 20~25 | 20~25 | 20~25 |
Main Axle Rotating Speed(rpm) | 93 | 48 | 48 |
Grinding time(h) | 8~10 | 9~12 | 12~16 |
Main motor power(kw) | 1.5 | 2.2 | 5.5 |
Electrical heating power(kw) | 0.6 | 1 | 2.5 |
Weight(kg) | 295 | 360 | 1050 |
Outside dimensions(mm) | 920×600×1110 | 1100×80×850 | 1200×1150×1050 |
Efficient Chocolate RefiningWith high-efficiency double shaft blade mixing and electric heating, the 40L Chocolate Conche delivers consistent chocolate and cream refinement. Its stable operation ensures smooth texture development, while the batch type process allows flexibility for small or large batches, making it perfect for artisanal and industrial chocolate making applications alike.
Robust and Safe ConstructionCrafted from full stainless steel, this conche offers durability and a polished finish that is easy to clean. Its robust build incorporates overload protection and an emergency stop button, prioritizing operator safety. With a noise level below 80 dB, it supports a quieter working environment and reliable performance in continuous production cycles.
FAQs of 40L Chocolate Conche:
Q: How do I operate the 40L Chocolate Conche for refining chocolate?
A: To operate the 40L Chocolate Conche, first load a minimum batch of 10 kg of ingredients, then manually set the mixing and heating controls. Turn on the double shaft blade system to begin the conching process at the default 35 rpm drum speed. Monitor the temperature and refine until the desired texture is achieved.
Q: What safety features does the chocolate conche provide?
A: The conche is equipped with overload protection and an emergency stop button to prevent motor overloading and to allow immediate shut-off in case of any operational issues, ensuring enhanced user safety during operation.
Q: When should the conching process be stopped?
A: The conching process should be stopped once the desired smoothness and flavor development in your chocolate or cream is achieved. This typically depends on the recipe and the specific product requirements. Always stop the machine using the manual control and ensure the batch has reached optimal refinement.
Q: Where can this 40L Chocolate Conche be installed?
A: This conche is suitable for installation in chocolate factories, artisanal chocolate kitchens, food processing units, and cream refining plants across India. Its compact dimensions (1100 x 700 x 1100 mm) allow it to fit easily into various production environments.
Q: What is the process of cleaning the stainless steel conche?
A: Cleaning the polished stainless steel surface is straightforward. After each batch, switch off and unplug the unit, then dismantle removable parts if necessary and wash using food-safe cleaners. Wipe down the exterior and mixing blades to maintain optimal hygiene.
Q: How does the conche benefit chocolate manufacturers?
A: Manufacturers benefit from this conches high efficiency, stable operation, and ability to handle small or medium batch sizes with consistent results. Its low noise and safety features contribute to a safer, more comfortable, and productive working environment.
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