Product Description
Chocolate, bakery and confectionery industries might need this automatic chocolate flow wrapping machine to ease out their task of wrapping. Especially those businesses, whose production capacity is high and are aiming to grow even further. Automating the tasks instead of hiring people for packaging is a smart decision. A machine can not only execute the task speedily, but also achieve consistency day after day, year after year. One can use this automatic chocolate flow wrapping machine for wrapping the following:
- Toffees
- Chocolate bars
- Cakes
- Breads
Users can select the print of the wrapper, feed the same in the machine for wrapping of the aforementioned products of different kinds and sizes. The units this machine comprises include feeding, forming, filling and sealing.
Introduce: The machine is for automatic feeding the chocolate products and then automatic entering to the sealing unit.
Main parameter:
- Speed Up to 350pcs/min
- Packing size: Length 60-160(mm) Width 25-60(mm) Thickness 25-30(mm)
This flow wrapping machine integrates photoelectric tracking, precise PID temperature controls, and a high-speed rotary knife, ensuring every chocolate is perfectly wrapped and sealed. The touch screen interface offers intuitive operation, rapid film changes, and customizable parameters for a wide spectrum of chocolate shapes and sizes. Automated systems keep packaging consistent and efficient.
Versatile and Durable ConstructionConstructed from stainless steel, this automatic wrapping machine offers longevity and hygiene, making it ideal for food industry environments. The design supports various film types including OPP/CPP and PT/PE, while its adjustable filling range accommodates different product dimensions. Lockable caster wheels provide both stability and easy relocation on the production floor.
Safe, Efficient, and User-FriendlySafety comes first with overload protection, emergency stop functions, and noise levels maintained at 75 dB. The LED/touch display and PLC control system enable streamlined operation, while single-phase power supply and a compact profile make integration into existing production lines straightforward. Swift process speeds help boost production output and efficiency.
FAQs of Automatic Chocolate Flow Wrapping Machine:
Q: How does the automatic chocolate flow wrapping machine ensure precise and consistent packaging?
A: The machine utilizes a photoelectric tracking system and PID intelligent temperature control to maintain accurate positioning and consistent seal quality throughout high-speed wrapping. Its computerized PLC control enables precise adjustments for different product sizes and film types.
Q: What types and shapes of chocolates can this machine package?
A: This flow wrapping machine is suitable for rectangular, square, and round chocolates, as well as candy bars and similar bakery products within the specified size range. Its adjustable filling and forming components allow for flexibility in product shapes and sizes.
Q: When is it optimal to use this machine in the production process?
A: The machine is designed for post-production packaging, efficiently wrapping chocolates after they are formed and cooled. Its high-speed operation makes it ideal for continuous, large-scale production lines where packaging speed and integrity are paramount.
Q: Where can this machine be installed and operated?
A: With its compact footprint (4200 x 900 x 1500 mm) and caster wheels with locking mechanisms, the machine can be easily integrated into food production facilities of varying sizes. It is suitable for manufacturer, distributor, and exporter environments.
Q: What is the process flow of packaging chocolates with this machine?
A: Chocolates are conveyed into the machine via the auxiliary feeding conveyor, where the packaging film is automatically wrapped, heat sealed (back sealing type), and cut precisely by the rotary knife. The entire process is monitored and controlled by the PLC system for accuracy and safety.
Q: How does the machine enhance operational safety and reliability?
A: Safety features include overload protection and a readily accessible emergency stop button. The solid stainless steel construction and intelligent PID temperature controls reduce risk, while the noise level remains low, providing a safer workplace environment.
Q: What are the key benefits of using this automatic flow wrapping machine?
A: Benefits include rapid and precise chocolate packaging, ease of use via a touch screen interface, minimal downtime due to quick film changes, and robust safety measures. It increases productivity, maintains high-quality packaging, and is adaptable for a variety of chocolate products.
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