Energy Efficient, Easy Operation, Robust Construction
12 kW
Variable
100-500 kg/hr
Electric Heating
Yes
Low
220-380 V
Stainless Steel
Chocolate Making
High Efficiency, Low Maintenance, Compact Design
Floor Mounted
Stainless Steel
Chocolate Forming Machine
Automatic
Automatic Chocolate Machine Trade Information
100 , , Set Per Month
45 Days
Product Description
The CJZ275-A Full automatic chocolate moulding line is an advanced and compact moulding solution for chocolate production. It is comprised of activities of mould drying, depositing, vibrating, cooling, de-moulding and transporting in one unit. And it is automatically controlled by PLC. The special dosing head synchronizes hydraulic movements with mould drive chain and all aspects such as double-jacketed hopper, special stirrer, and the valve/pistons/dosing plate set. Automatic de-moulding, mould heating, and integrated controls and elements can also be incorporated. The plant can produce the compound chocolate or pure chocolate products; also can make the central-filled products and two color (up/down or left/right) products base on different manifold plate.
Technical parameters
Model
CJZ275A
Production capacity
100~180kg/h
Speed of stroke ( n/min)
10~15
Electric power needed
19kW/380V/50HZ
Compressed air consumption
Compressed air pressure
0.5 m3/min
0.2-0.4MPa
Conditions needed for the cooling system:
Room temperature(oC)
Humidity (%)
20~25
55
Dimension(LxWxH mm)
16000 x1000 x1800
Versatile Production Capabilities
Designed to accommodate a wide range of chocolate products, this machine is compatible with multiple production lines and mould shapes. The robust conveyor system and customizable mould materials enable seamless transitions between chocolate bars, moulded chocolates, and filled varieties, enhancing productivity and flexibility for manufacturers.
User-Friendly Digital Control
Featuring a modern digital touch screen and PLC-based control system, the machine simplifies operations for operators with varying skill levels. Speed, temperature, and other parameters can be precisely adjusted, while the automatic feeding and lubrication systems further streamline daily use.
Hygienic and Safe Operation
Maintaining top-tier hygiene, the machine employs a CIP (Clean-In-Place) cleaning system for effortless, thorough sanitation. Safety is prioritized through emergency stop mechanisms and safety guards to protect personnel during operation, making it compliant with industry best practices.
FAQs of Automatic Chocolate Machine:
Q: How does the Automatic Chocolate Machine improve production efficiency?
A: The machine enhances efficiency through automated mixing, depositing, and moulding processes, coupled with an integrated cooling tunnel and automatic feeding. This reduces manual intervention, speeds up cycle times, and ensures consistent output quality.
Q: What types of chocolate products can be produced with this machine?
A: It is suitable for manufacturing chocolate bars, moulded chocolates, and filled chocolates, thanks to its customizable mould options and flexible conveyor system.
Q: When is the CIP (Clean-In-Place) system used in the chocolate production process?
A: The CIP system is used after production batches or during scheduled maintenance, allowing for thorough internal cleaning without disassembling the machine, ensuring hygiene and food safety compliance.
Q: Where can the machine be installed and operated?
A: The machine is designed for floor mounting in industrial or commercial chocolate production environments with ambient conditions between 10-35C and relative humidity below 85%.
Q: What advantages does the digital touch screen offer to operators?
A: The digital touch screen provides an intuitive interface for controlling speed, temperature, and operational sequences, making the machine easy to operate even for semi-skilled or unskilled workers.
Q: How is operator safety ensured during machine operation?
A: Safety is ensured through integrated emergency stop buttons and safety guards around moving parts, minimizing operational risks for personnel.
Q: What are the key benefits of choosing this automatic chocolate machine for your production line?
A: Key benefits include high efficiency, low maintenance, energy savings, robust stainless steel construction, mobility for layout flexibility, and support for scalable, hygienic production with extended warranty options.
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