Product Description
Features
The chocolate chips depositing machine is used for producing particle chocolate chips. It can produce chocolate chips with a tail on top (like water drops), in the same machine it can also produce chocolate chips without a tail on top (like button).
The size and weight of chocolate chips can be adjustable in machine as per your requirement.
The chocolate chips depositing machine comprise of depositor and cooling tunnel. It is controlled by PLC system.
Real chocolate and compound chocolate are both workable to make in this machine.
Main parameter:
Technical parameter
Model | CCD400 | CCD600 | CCD800 | CCD1000 | CCD1200 |
Capacity | 30kg/hr | 45kg/hr | 60kg/hr | 90kg/hr | 120kg/hr |
Total Power | 12kw | 15kw | 18kw | 18kw | 18kw |
Machine size (mm) | 12000 x 850 x 1600 | 12000 x 1050 x 1600 | 12000 x 1250 x 1600 | 12000 x 1450 x 1600 | 14000 x 1650 x 1600 |
Weight | 2400 | 2500 | 2600 | 3000 | 3200 |
Belt width | 400 | 600 | 800 | 1000 | 1200 |
Temp. of tunnel (°C) | 0~10 |
Automate your chocolate chip manufacturing with this machine, which integrates seamlessly into existing chocolate enrobing and molding lines. The adjustable conveyor speed and precise computerized dosing allow for consistent output across varying production demands. Its touch-screen interface simplifies operation, ensuring even staff with minimal experience can achieve professional results.
Robust Build and Safety at ForefrontCrafted from high-grade stainless steel and equipped with international standard electrical components, this machine stands strong in industrial environments. Key safety features include an emergency stop switch and overload protection, safeguarding operators while maintaining uninterrupted flow. The easy-clean design with detachable parts ensures hygiene protocols are met with minimal effort.
FAQs of Chocolate Chip Making Machine:
Q: How does the adjustable speed conveyor tunnel benefit the chocolate chip production process?
A: The adjustable speed allows you to optimize the cooling process, ensuring that chocolate chips set perfectly regardless of batch size or environmental conditions. This flexibility helps maintain uniform chip size and quality, tailored to specific production needs.
Q: What is the recommended cleaning process for this machine?
A: Cleaning is streamlined by its easy-to-clean design with detachable parts. Operators simply disassemble the necessary components, wash them with appropriate food-safe cleaners, and reassemble. This ensures hygiene standards are upheld and reduces downtime between batches.
Q: When should the safety features be used?
A: Safety features such as the emergency stop switch and overload protection should be used immediately in case of machinery malfunction, unexpected blockages, or hazardous situations. Regular checks are also recommended to guarantee all safety mechanisms are fully functional.
Q: Where can this chocolate chip making machine be integrated in a production facility?
A: This machine is compatible with chocolate enrobing and molding lines, making it suitable for bakeries, confectioneries, and large-scale food processing factories. Its floor-mounted design allows for easy placement within production lines.
Q: What are the benefits of the touch screen interface and PLC control system?
A: The touch screen interface and PLC (Programmable Logic Controller) system make operation straightforward and intuitive. Users can easily adjust settings, monitor production, and perform diagnostics, resulting in enhanced efficiency and reduced likelihood of operator error.
Q: How is the machine energy efficient and low maintenance?
A: With its automated features, electric heating, quality imported components, and robust stainless steel build, the machine minimizes energy consumption, reduces wear and tear, and requires little ongoing maintenancedelivering cost savings over time.
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