Product Description
Parameters of the production line
| MODEL | CBZ50 | CBZ100 | CBZ200 | CBZ500 |
| Capacity | 20-50kg/h | 50-100kg/h | 200-300kg/h | 400-500kg/h |
| Boba weight | According to boba diameter (Customized from 3~30mm or more) |
| Depositing Speed | 15~25 Strike/min | 15~25 Strike/min | 15~25 Strike/min | 15~25 Strike/min |
| Motor Power | 0.37kW/380V/50HZ | 4.5kW/380V/50HZ | 6.5kW/380V/50HZ | 8kW/380V/50HZ |
| Compressed Air | 0.5M3/min, 0.4~0.6MPa | 1.2M3/min, 0.4~0.6MPa | 1.5M3/min, 0.4~0.6MPa | 2M3/min, 0.4~0.6MPa |
| Machine siz | 2400X800X1550MM | 8500x1300x1780mm | 9250x1700x1780mm | 11500x1700x1780mm |
| Gross weight | 200kg | 2200kg | 3000kg | 3800kg |
Precision and Flexibility in Boba ProductionThis production line delivers unmatched adaptability for boba manufacturing. With an adjustable boba diameter (5-15 mm), customizable hopper capacity, and ingredient compatibility for various juices, syrups, and additives, it is equipped for a multitude of recipes. Precise downstream dosing and consistent mixing ensure each boba batch achieves perfect texture and flavor.
Automated Quality and Hygiene ControlsThe PBL-900 incorporates an automatic material feeding system, high-efficiency calcium chloride gelation, and integrated CIP cleaning. Each component is engineered for food safety, featuring a polished stainless-steel modular frame and adherence to CE and ISO9001 certifications. Automated lubrication, temperature control, and a PLC touch screen reduce manual intervention while ensuring reliable, hygienic operations.
Efficiency and Convenient OperationWith a production capacity of 200-500 kg per hour, this machine streamlines high-volume output with only 1-2 operators required. It maintains operational efficiency using energy-saving systems and a continuous process flow. Connectivity optionsincluding Ethernet and USBenable modern plant integration, while the touchscreen PLC ensures intuitive control.
FAQs of Popping Boba Production Line:
Q: How does the automatic feeding system prevent ingredient blockage during production?
A: The material feeding system is specifically designed with anti-blocking technology, ensuring that raw materials flow smoothly into the production line. This minimizes downtime and guarantees consistent boba formation, even when using a variety of juices and syrups.
Q: What is the cleaning process for this boba production line?
A: The PBL-900 is compatible with CIP (Clean-In-Place) systems. This automated cleaning process reduces manual cleaning time, ensures all contact surfaces are sanitized thoroughly, and maintains the highest hygiene standards crucial for food manufacturing.
Q: When should the integrated heating and cooling systems be operated during production?
A: Both heating and cooling functions are automatically managed by the PLC control system. The integrated heating maintains optimal temperatures during gelation and cooking. The water cooling system ensures rapid cooling of boba, preserving quality and texture immediately after formation.
Q: Where can the PBL-900 be installed, and what are its space requirements?
A: This production line is suitable for installation in dedicated food processing facilities. Its modular design and dimensions (9000*1500*2000 mm) allow for flexible placementwhether in a new factory or as an upgrade to existing manufacturing lines.
Q: What types of ingredients can be used with this popping boba production line?
A: The machine is designed to handle a wide array of food ingredients, including various juices, syrups, colorings, and flavor additives. The systems versatility makes it ideal for diverse product development in bubble tea, dessert, and beverage markets.
Q: How does using the PBL-900 benefit boba producers compared to manual production?
A: Automated operation drastically enhances efficiency, consistency, and output quality. The line requires fewer operators (just 1-2), ensures high product accuracy, maintains hygiene through CIP compatibility, and allows for rapid adjustment to production parameters, reducing labor costs and product variability.