Product Description
1000L Chocolate Holding Tank
Introduce:
The chocolate holding tank is used for thermal storage of fine ground chocolate paste, So that to meet the technical request of chocolate production and the request of continuous production. This machine has functions of thermal decrease, rise and preservation.
Main parameter:
- Max capacity1000L
- Main motor power(kw):2.2
- Weight(kg):900
- Outside dimensions(mm):12201850
Reliable Chocolate Handling and Temperature ManagementThis vertical cylindrical holding tank is designed for seamless chocolate storage and precise temperature maintenance. The thermal oil jacket ensures uniform heating, while built-in water cooling provides effective temperature modulation. Automatic controls for both heating and agitation make production smoother and more consistent, minimizing the risk of chocolate solidification or overheating.
Hygienic and Food-Safe ConstructionManufactured from corrosion-resistant, food-grade stainless steel (SUS304 or SUS316), the tanks mirror-polished inner surface supports strict sanitary standards. Polyurethane foam insulation maintains stable temperature and energy efficiency, while the integrated spray ball CIP system enables thorough cleaningideal for frequent production cycles.
Versatile Discharge and Easy IntegrationWhether you need bottom or side outlet discharge, the outlet valve (DN40, customizable) accommodates various process requirements. The tank is mounted on fixed legs with adjustable feet for stability, simplifying installation and alignment within your factory setup. Its lockable hinged lid, emergency stop, and over-temperature protection help maintain both product quality and operator safety.
FAQs of 1000L Chocolate Holding Tank:
Q: How does the heating system work in this chocolate holding tank?
A: The tank uses an electric heating system combined with a thermal oil jacket. The digital temperature controller allows you to set the working range from 30C to 60C, providing stable and uniform heating for chocolate storage and production.
Q: What is the benefit of the top-mounted paddle agitator with scraper?
A: This agitator design continuously mixes chocolate, preventing settling or solidification. The scraper-contact ensures thorough agitation along the tanks sides, promoting even temperature distribution and reducing product wastage.
Q: When should the tanks CIP (Clean-in-Place) spray ball system be used?
A: Use the CIP spray ball system regularly, especially between production batches or before switching to a different chocolate formulation. Its designed for efficient, sanitary cleaning of the tanks interior without manual intervention.
Q: Where is the outlet valve positioned and can it be customized?
A: The outlet valve is typically positioned at the bottom or side and is DN40 size; its location and dimensions can be customized to suit your production setup and discharge preferences.
Q: What safety features are included in the chocolate holding tank?
A: Safety features include over-temperature protection to prevent overheating and an emergency stop function for rapid shutdown during unexpected events, ensuring safe operation and equipment longevity.
Q: How does the insulation benefit chocolate storage?
A: Polyurethane foam insulation helps maintain stable internal temperatures, reducing heat loss and energy consumption. This ensures that chocolate remains at the desired consistency and quality during storage and processing.
Q: Can the temperature and agitation be controlled automatically?
A: Yes, the tank is equipped with automatic controls for both temperature and mixing, streamlining operations and guaranteeing consistent results without manual monitoring.
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