Product Description
500L Chocolate Holding Tank
Introduce:
The chocolate holding tank is used for thermal storage of fine ground chocolate paste, So that to meet the technical request of chocolate production and the request of continuous production. This machine has functions of thermal decrease, rise and preservation.
Main parameter:
- Max capacity500L
- Main motor power(kw):1.5
- Weight(kg):500
- Outside dimensions(mm):10001380
Superior Temperature ControlThe tank maintains chocolate at optimal temperature through an advanced digital controller, supporting both heating and cooling modes. Electric heaters and water jackets offer flexible options to suit various chocolate processes, ensuring consistent quality and minimal product loss.
Hygienic and Durable ConstructionMirror-polished interiors and food-grade silicone gasket sealing guarantee hygienic storage. The brushed stainless steel exterior resists corrosion, while the robust design supports ambient conditions of 5C to 35C. Adjustable legs provide stability across diverse operational environments.
Versatile Usage and Easy OperationIdeal for chocolate processing facilities, this tank is suitable for storage and liquid chocolate transfer. Manual or (optional) automatic agitators keep product homogenous, while integrated sight glass and viewing window allow operators to monitor levels and quality easily.
FAQs of 500L Chocolate Holding Tank:
Q: How does the tank maintain the chocolates temperature within the specified range?
A: The tank utilizes electric heating and hot water circulation systems, operated through a digital temperature controller, to keep the chocolate between 30C and 60C. Cooling is achieved via a water-jacketed system, ensuring the chocolate stays in optimal condition for processing or packaging.
Q: What are the benefits of the high-density polyurethane insulation?
A: High-density polyurethane insulation helps retain the desired temperature, minimizes heat loss, and boosts energy efficiency. This ensures stable storage conditions for liquid chocolate and lowers operational costs.
Q: When is the top-mounted paddle agitator required, and what advantage does it offer?
A: The agitator, which is optional, is recommended when continuous mixing is needed to prevent chocolate separation and maintain a homogenous texture. It ensures even heat distribution and consistent product quality during long storage periods.
Q: Where can this chocolate holding tank be used?
A: This tank is suitable for chocolate production facilities, food manufacturing plants, and confectionery factories, especially where hygienic storage and controlled temperature maintenance of liquid chocolate are crucial.
Q: How is product safety ensured during operation?
A: Safety is managed via an over-temperature alarm and emergency shutoff system, preventing overheating and protecting both operators and product. Food-grade silicone gasket sealing prevents contamination and maintains hygienic standards throughout operation.
Q: What is the process for cleaning and sterilizing the tank?
A: Cleaning can be performed manually or by using an optional CIP (Clean-in-Place) system. Sterilization is achieved through hot water or steam, providing thorough sanitation compatible with food industry requirements.
Q: What are the usage benefits of the integrated sight glass and viewing port features?
A: The sight glass and tempered glass window allow operators to monitor chocolate levels and the interior condition without opening the tank, supporting safe and efficient handling.
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