Product Description
50L Chocolate Holding Tank
Committed for attainment of complete satisfaction and quality in our range, our company is engaged in manufacturing and exporting 50L Chocolate Holding Tank. We source supreme quality metals from authentic vendor base for manufacturing these holding tanks in compliance with industrial standards. Available in different sizes, these tanks are widely used for thermal storage of chocolate paste. We are offering Chocolate Holding Tank to our clients at reasonable prices.
Features:
- Sturdiness
- Easy installation
- Corrosion resistance
Introduce:
- The chocolate holding tank is used to meet the technical request of chocolate production and the request of continuous production. This machine has functions of thermal decrease, rise and preservation.
Main parameter:
- Max capacity 50L
- Main Axle Rotating Speed(rpm):22.5
- Main motor power(kw):0.75
- Electrical heating power(kw):2.5
- Heat holding power(kw):2.5
- Weight(kg):130
- Outside dimensions(mm):500, 600
Effortless Chocolate Tempering and StorageDesigned for chocolatiers and commercial producers, this 50L cylindrical holding tank streamlines chocolate melting, holding, and storage. Its digital temperature controller allows precise heat adjustments, ensuring ideal chocolate texture and quality. The integrated stainless steel paddle agitator gently stirs the mass, preventing clumping or burning during extended operations. The tanks mirror-polished finish also makes cleaning and maintenance straightforward.
Robust Safety and Hygiene FeaturesThe double-walled, insulated construction minimizes heat loss and protects users from inadvertent burns. Overheat protection and food-grade SS304 stainless steel guarantee product safety and compliance, while the hinged removable lid simplifies manual cleaning and allows easy access for refilling or inspections. The outlet valve at the bottom ensures smooth discharge and transfer of chocolate.
Portability and Versatile ApplicationFitted with heavy-duty caster wheels, the tank is effortlessly portable for varied production setups. Its electrical heating system maintains chocolate mass within a precise 30C60C temperature range, making it suitable for diverse chocolate processing needs. The equipment can be seamlessly integrated into small- to medium-scale confectionery units, facilitating efficient batching and streamlined operations.
FAQs of 50L Chocolate Holding Tank:
Q: How does the 50L Chocolate Holding Tank maintain consistent chocolate texture?
A: The tank is equipped with a stainless steel paddle agitator that continuously stirs the chocolate mass, ensuring uniform melting and preventing the formation of lumps. The digital temperature controller allows accurate adjustments from 30C to 60C for ideal consistency.
Q: What is the recommended process for cleaning and sterilizing the tank?
A: Manual cleaning is performed easily thanks to the hinged removable lid, which allows full access to the interior. For sterilization, users can employ steam or hot water to ensure a hygienic production environment, meeting food safety standards.
Q: When should the overheat protection safety feature be used?
A: The overheat protection feature automatically engages when the temperature exceeds safe operating limits, preventing damage to the chocolate and protecting the tanks electrical components. Its built-in and operates continuously during usage for added peace of mind.
Q: Where can this chocolate holding tank be installed in a production facility?
A: With its portable caster wheels and compact horizontal cylindrical design, the tank can be positioned wherever needed within a chocolate production or confectionery unit. Its dimensions make it suitable for limited spaces, and it operates effectively at atmospheric pressure.
Q: What are the advantages of the double-wall insulation in this tank?
A: Double-wall insulation ensures stable internal temperatures, minimizing heat loss and conserving energy. Additionally, it enhances user safety by reducing external surface temperatures and helps maintain chocolate quality during prolonged storage or processing.
Q: How is chocolate discharged from the tank?
A: A bottom-mounted SS304 butterfly valve efficiently releases chocolate, ensuring minimal residue and an easy, hygienic transfer process to molds or further processing equipment.
Q: What are the main benefits of using a mirror-polished inner surface?
A: The mirror-polished finish resists chocolate buildup and facilitates quick cleaning, reducing production downtime. It also helps maintain optimal hygiene, which is essential for food safety compliance.
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