Product Description
Technical parameters
| MODEL | CBY1000 | CBY1250 |
| Diameter (mm) | 1000 | 1250 |
| Capacity (kg/batch) | 50-70 | 80-150 |
| Rotary speed (r/min) | 32 | 28 |
| Motor Power (kW) | 1.5 | 3 |
| Fan Power (kW) | 0.15 | 0.3 |
| Heater Power (kW) | 2 | 3 |
| Shell size (L*W*H)mm | 1000*1000 *1500 | 1250*1200 *1820 |
| Weight (kg) | 220 | 350 |
| MODEL | CBY200 | CBY300 | CBY400 |
| Diameter (mm) | 200 | 300 | 400 |
| Capacity (kg/batch) | 1 | 2 | 5 |
| Rotary speed (r/min) | 46 | 46 | 46 |
| Motor Power (kW) | 0.37 | 0.37 | 0.37 |
| Fan Power (W) | 750 | 750 | 750 |
| Heater Power (kW) | 1.2 | 1.2 | 1.2 |
| Shell size (L*W*H)mm | 500*350 *700 | 500*350 *700 | 550*400 *800 |
| Weight (kg) | 36 | 37 | 38 |
| Remark: The fan and heater, speed regulating is optional function in the coating pan |
Efficient and Versatile Chocolate CoatingDesigned for professional use, this chocolate coating pan handles batch sizes from 15 to 100 kg, making it ideal for coating chocolate on nuts, candies, and dry fruits. The pan accommodates high production demands with a forming speed of approximately 20-40 kg/hr, supported by adjustable tilt angles for optimal product movement and coating uniformity.
Robust Design and Easy CleaningEngineered with food-grade stainless steel, the pan resists rust and is easy to maintain. Floor-mounted and mobile on castor wheels, it is conveniently positioned and relocated as needed. The polished finish and simple construction support quick cleaning between batches, helping maintain hygiene standards in your production environment.
Advanced Safety and User-Friendly ControlsStay protected with built-in overheat and overload safety features. The manual ON/OFF switch, combined with speed and temperature controls, offers straightforward operation without computerized systems, ensuring ease of use and reliability for your team.
FAQ's of Chocolate Coating Pan:
Q: How does the chocolate coating process work in this pan?
A: The machine uses an in-built electric heater to maintain the desired temperature for melting chocolate, while the rotating pan tumbles nuts, candies, or dry fruits, ensuring even coating. You can adjust the pan tilt manually to optimize coverage and glazing on every batch.
Q: What is the typical capacity and output speed of the chocolate coating pan?
A: This pan supports batch capacities ranging from 15 to 100 kg, with a forming speed of about 20-40 kg per hour, depending on the product and batch size.
Q: When should I use the cooling tunnel attachment?
A: A cooling tunnel is optional and can be attached if you want to rapidly set the chocolate coating. This is especially useful in high-output environments or when working with products that require quick cooling for a glossy finish.
Q: Where can this chocolate coating pan be installed?
A: The pan is floor-mounted and mobile, making it suitable for installation in factories, commercial kitchens, or confectionery production lines. Castor wheels allow you to move it as needed within your space.
Q: What safety features are included for operator protection?
A: Safety is ensured through overheat and overload protection systems, preventing equipment damage and enhancing operator security during operation.
Q: How is the machine cleaned and maintained?
A: The easy-to-clean design and polished stainless steel surface enable quick and thorough cleaning between batches. Regular maintenance includes inspecting parts like the belt and ensuring there is no build-up around the heating elements.
Q: What are the main benefits of using this chocolate coating pan?
A: Key benefits include efficient, uniform coating; high production capacity; ease of cleaning; robust construction; and reliable manual controls backed by integrated safety features. The machine supports consistent and professional-quality chocolate coating for various confectionery products.
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