Product Description
SPECIFICATIONS
| MODEL | FLOW SPD L/R | ROTATING SPD R/MIN | FLOW SPD M3/H | PRESSURE MPA | POWER KW | SUCK PRESSURE MPA | Viscosity Range CP | Inlet and Outlet DN(MM) |
| CCP15C | 0.04 | 10~720 | 0.5 | 0.1-1.2 | 0.25~1.5 | 0.08 | 1-1000000 | 15 |
| CCP25C | 0.15 | 10~720 | 2 | 0.1~1.2 | 0.25~2.2 | 0.08 | 1-1000000 | 25 |
| CCP40C | 0.32 | 10~500 | 5 | 0.1~1.2 | 0.37~3 | 0.08 | 1-100000 | 40 |
| CCP50C | 0.65 | 10~500 | 10 | 0.1~1.2 | 1.5~7.5 | 0.08 | 1-100000 | 50 |
| CCP60C | 1.1 | 10~500 | 15 | 0.1~1.2 | 2.2~11 | 0.08 | 1-100000 | 65 |
| CCP80C | 3.65 | 10~500 | 40 | 0.1~1.2 | 4~30 | 0.08 | 1-100000 | 100 |
| CCP100C | 5.2 | 10~500 | 60 | 0.1~1.2 | 5.5~45 | 0.08 | 1-100000 | 125 |
Efficient Pumping for Viscous ProductsOur Chocolate Pump is optimized for handling viscous products such as liquid chocolate and cream. The robust SS304 stainless steel construction ensures durability and hygiene, fulfilling stringent industry standards. The pumps high output pressure and adjustable speed deliver reliable performance, making it essential in commercial chocolate production and transfer.
User-Friendly Operation and CleaningThe pump is designed for ease of use, featuring a PLC control panel for straightforward operation and variable speed adjustments. Quick disassembly allows for rapid cleaning, reducing downtime and ensuring high hygiene standards are maintained. Its automated process minimizes the need for manual intervention, promoting efficiency.
Versatile and Mobile SolutionThis industrial chocolate pump is equipped with heavy-duty castor wheels, supporting flexible movement across different processing areas. Its compact stainless steel finish complements any production setting, while optional cooling tunnel and adjustable conveyor belt speed enhance process versatility.
FAQs of Chocolate Pump:
Q: How do I clean and maintain the Chocolate Pump?
A: Cleaning the Chocolate Pump is straightforward due to its easy disassembly design. Simply detach the relevant parts, wash with appropriate cleaning agents, and reassemble. Regular maintenance includes checking seals, inspecting the pump head, and ensuring all fittings are secure to maintain optimal hygiene and performance.
Q: What types of products can this pump handle?
A: The pump is engineered for viscous products, specifically liquid chocolate, cream, and paste. Its construction and design maintain product integrity and consistency, making it suitable for a variety of similar food industry applications requiring gentle, efficient transfer.
Q: When should I use the variable speed drive function?
A: The variable speed drive allows you to adjust the pumps flow rate according to the viscosity of the material and process requirements. Use this feature to match production volume, optimize output, and prevent over-processing or spillage, particularly with different chocolate consistencies.
Q: Where can this Chocolate Pump be installed in my production line?
A: This pump can be integrated at multiple points within a chocolate production linecommonly near chocolate tempering units, depositors, or between processing and packaging operations. Its mobility and flexible dimensions make it an excellent fit for both new and existing lines.
Q: What is the process for transferring chocolate using this equipment?
A: Simply connect the inlet and outlet (both 2-inch standard) to your production line, set your desired pump speed through the PLC control panel, and start the automatic chocolate transfer process. The optional cooling tunnel and adjustable conveyor belt can be engaged if needed for specific product cooling requirements.
Q: What are the primary benefits of using the Chocolate Pump in the food industry?
A: The key benefits include efficient, gentle transfer of viscous food products; hygienic stainless steel construction; ease of cleaning and maintenance; low noise operation (under 75 dB); and enhanced mobility for flexible production line positioningall while ensuring product quality is preserved.
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