Product Description
Technical parameters of chocolate slicing machine,:
- Model: CSL380
- Voltage: 220V
- Power: 180W
- Machine size: 380*380*610mm
- Weight: 25KG
- Applicable chocolate size: 1KG for chocolate, chocolate size 25x215x340mm
- Suitable processing temperature: 15~25C
- Packing size and gross weight: 760x460x500mm, 28kg
Precision Cutting with Adjustable ThicknessAchieve consistent and precise slices every time with an adjustable thickness range from 2 to 30 mm. The machine uses a food grade stainless steel cutting blade ensuring clean, uniform pieces vital for product quality in industrial chocolate processing.
Safety and Ease of OperationDesigned with operator safety in mind, the slicer is equipped with emergency stop and overload protection. Its PLC control system streamlines operation, while a polished, easy-to-clean surface and automatic lubrication reduce manual intervention, making the machine highly user-friendly.
Ideal for Industrial EnvironmentsWith a working capacity of up to 1,000 pieces per hour and compatibility with ambient temperatures between 15-35C, this machine meets the demands of high-volume production. The optional packing system and available cooling tunnel offer added versatility for diverse chocolate manufacturing needs.
FAQ's of Chocolate Slicing Machine:
Q: How does the machine adjust the thickness of chocolate slices?
A: The slicing thickness can be set anywhere between 2 and 30 mm using an intuitive adjustment mechanism, ensuring each slice meets precise specifications for your production needs.
Q: What are the main safety features included with this chocolate slicing machine?
A: Key safety features include an emergency stop function and overload protection, both designed to prevent accidents and ensure the safety of operators during use.
Q: When should maintenance be performed on this machine, and what does it involve?
A: Thanks to its automatic lubrication system and polished stainless steel finish, the machine requires only low, routine maintenance. Basic checks and cleaning should be completed according to the usage level and manufacturer's recommendations.
Q: Where can this machine be installed, and is on-site support provided?
A: The machine can be installed in any industrial setting that meets the ambient temperature (15-35C) and power requirements. On-site support for installation is available to assist with seamless setup and integration.
Q: What is the process for operating the slicer, and is training required?
A: Operation involves loading chocolate, setting the desired thickness, and starting the automatic cycle via the PLC control panel. Training is typically part of on-site support to ensure safe and efficient use.
Q: How does the optional packing system and cooling tunnel benefit my production line?
A: Integrating the optional packing system streamlines packaging tasks, while the cooling tunnel maintains product integrity by keeping sliced chocolate at optimal temperatures, ensuring high-quality output.
Q: What are the advantages of using this machine for chocolate slicing in an industrial environment?
A: The machine delivers high efficiency, uniformity, low noise (<65 dB), and minimal maintenance, all in a durable stainless steel build, providing reliable, consistent performance for large-scale chocolate processing.
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