Cooling and Sterilization Line

Cooling and Sterilization Line

2000.00 - 3000.00 USD ($)/Set

Product Details:

  • Product Type Cooling and Sterilization Line
  • Material Stainless Steel
  • Power Source Electric
  • Flour Capacity Up to 1000 kg/hr (varies by configuration)
  • Bowl/Pan Size Customizable as per requirement
  • Automatic Grade Automatic
  • Temperature Range 0C to 120C
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Cooling and Sterilization Line Price And Quantity

  • 2000.00 - 3000.00 USD ($)/Set
  • 1 Set

Cooling and Sterilization Line Product Specifications

  • Silver (Metallic)
  • Customizable as per requirement
  • Automatic
  • Electric
  • Variable, up to 10 m/min
  • Cooling and Sterilization Line
  • Industrial Standard/Custom
  • Up to 1000 kg/hr (varies by configuration)
  • 0C to 120C
  • Approx. 2000 kg (will vary with size)
  • Stainless Steel
  • Depends on configuration, typical example: 6000mm x 1200mm x 1700mm

Cooling and Sterilization Line Trade Information

  • 10 Set Per Month
  • 45 Days

Product Description

Cooling and Sterilization Line 

BLQ 24 Cooling and Sterilization Line

  • Cooling and sterilization is used for cooling the cake, breads and the mooncakes.
  • It is the last process before the package.
  • It can improve the food quality and sanitation.
  • The line is made of stainless steel.
  • We use frequency control machine to control the speed of conveyor and the sterilization adpots UV lamp.

Parameter:
  • Power: 0.75kw
  • Weight: 450kg

 



Efficient Cooling and Sterilization

Our cooling and sterilization line is engineered for seamless integration into high-capacity food processing environments. Utilizing adjustable thermal treatment, it ensures food safety while efficiently reducing product temperatures. The stainless steel mesh belt conveyor, combined with a recirculating water system, provides uniform results and reliability batch after batch.


Customizable for Diverse Needs

Equipment dimensions, bowl/pan sizes, and operating speeds can be tailored to meet varied production demands. With an output capacity of up to 1000 kg/hr and a customizable stainless steel construction, this line adapts to different workspace layouts and product specifications, making it ideal for pasta and noodle manufacturers worldwide.

FAQs of Cooling and Sterilization Line:


Q: How does the cooling and sterilization process work in this line?

A: The line uses a stainless steel mesh belt to convey products through stages of controlled thermal treatment, utilizing an integrated recirculating water system. This process ensures both rapid cooling and effective sterilization, maintaining food safety and quality.

Q: What food products can be processed using this equipment?

A: The line is specifically designed for cooling and sterilizing noodles, pasta, and related food products. Its adaptable features also make it suitable for similar items requiring both cooling and sterilization post-production.

Q: When should I consider customization of the equipment size or configuration?

A: Customization is recommended when your production requirements differ from standard specifications, such as unique bowl sizes, facility layout, or desired output. Our equipment can be tailored to accommodate these needs, ensuring an optimal fit for your operations.

Q: Where can this cooling and sterilization line be installed?

A: It is suitable for installation in industrial food processing facilities, including factories and large-scale production plants. Installation services are available upon request to help seamlessly integrate the equipment into your processing line.

Q: What are the main benefits of using this automatic continuous line?

A: Key benefits include efficient food safety through reliable thermal treatment, customizable configurations, continuous automatic operation, reduced labor, and low noise levels. These attributes improve productivity and ensure consistent product quality.

Q: How is the temperature controlled and adjusted during operation?

A: The system features adjustable thermal treatment settings, allowing users to precisely control the temperature between 0C and 120C depending on the nature and volume of the product being processed.

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