Product Description
Little in measure, yet substantial in mechanical heart, the CSM Y Oats Chocolate Production Line is the principal smaller framework for creating chocolate from the cocoa nibs to the bar. It offers a universe of new chances to maitres chocolatier, patisseries, and worldwide retailers. Only some meters in size, our CSM Y Oats Chocolate Production Line can be totally gotten off for speedy and simple cleaning. Multiprocess can be shown in-store to enable clients to watch the captivating procedure of making chocolate, while saving the top notch, smells, and matchless attributes of the most respectable cacao amid all periods of creation. Each progression of our CSM Y Oats Chocolate Production Line is effectively made do with a touch screen order board that is both straightforward and natural: cacao nibs are put in the compartment and changed into cocoa mass, at that point blended with other essential fixings.
Key Features:
- Glue is then refined and exchanged
- Has a visible belt to the imaginative period of conching
- Disposes of intemperate sharpness in making
- Solid and dependable plan with straightforward capacities
This automated line is designed for the production of various oat-based treats, including oats chocolate bars and granola bars. Its flexible output speed and adjustable capacity make it suitable for businesses with diverse production requirements, from small-scale manufacturers to large-scale suppliers.
Hygienic and Energy-Efficient DesignConstructed from stainless steel, the line features an easy-to-clean CIP system, high-temperature sterilization, and air/water cooling mechanisms. This ensures sanitary product handling while reducing operational costs through its energy-saving components and modern processing methods.
User-Friendly Operation and MaintenanceWith a PLC touch screen control system and quick-change moulds, the line is simple to operate, maintain, and adapt to new recipes. The automatic and computerized setup helps operators manage the process with ease and minimal manual intervention.
FAQs of CSM-Y OATS CHOCOLATE PRODUCTION LINE:
Q: How does the CSM-Y OATS CHOCOLATE PRODUCTION LINE improve production efficiency?
A: By automating key stepsmixing, forming, pressing, cutting, and coolingthe line delivers high-speed production of 2560 pieces per minute. Its quick-change moulds and PLC touch screen interface further minimize downtime and operator intervention.
Q: What types of products can be manufactured on this production line?
A: The line is suitable for producing chocolate oats bars, granola bars, and a variety of oat-based confections. Its adjustable forming and mixing features enable flexible recipe adaptation for different textures and inclusions.
Q: When should maintenance and cleaning be performed on the equipment?
A: Routine maintenance is advised according to operating hours and usage frequency. The integrated CIP system allows for convenient and thorough cleaning between production cycles, ensuring compliance with hygiene standards and product quality.
Q: Where can the machine be installed, and what are the space requirements?
A: The production line can be installed in food manufacturing facilities with proper electrical supply (380V/50Hz/3 Phase) and space accommodating its dimensions (11000*1200*1800 mm). Field installation and commissioning are available with full after-sales support.
Q: What is the process flow from raw material to finished product on this line?
A: Ingredients are delivered into the helical stirrer for homogenous mixing. The blend moves to the roller pressing and cutting section, forming bars at set speeds. Products are then cooled, sterilized, and automatically collectedready for packaging.
Q: How is safety and hygiene ensured during operation?
A: The stainless steel construction, high-temperature sterilization, air/water cooling, and CIP cleaning system safeguard both operators and products. Noise is kept below 75 dB for a safer workplace, and all contact surfaces are designed for easy sanitation.
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