Product Description
Chocolate Tempering Machine
Keeping in mind the exact requirements of the industry, we are instrumental in manufacturing and exporting Chocolate Tempering Machine. Manufactured from high grade quality metals, these machines are suitable for controlling the temperatures required for each steps in chocolate tempering procedure. With the availability in different configurations, Chocolate Tempering Machine can be customized as per the specific need of our clients.
Features:
- Easy installation
- Fire resistance
- Unmatched quality
Specifications:
- CTW 250/500
- production capacity:250kg/h,500kg/h
- Overall weight:1300kg,1800kg
- Outside dimension:1200*1000*1700mm/1500*1250*1900mm
The CTW250 Chocolate Tempering Machine delivers consistent and efficient chocolate tempering on an industrial scale. With a batch capacity of 250 kg and an automatic digital control system, it streamlines large-scale chocolate production. The combination of air and water cooling ensures the finished product attains optimal texture and gloss, making it ideal for manufacturers seeking dependable results every cycle.
User-Friendly Operation with Modern ControlsOperators benefit from a touch screen interface and a digital temperature controller, allowing for intuitive, precise adjustments. Variable speed options enable users to customize processing according to specific chocolate formulations. The robust stainless steel body further ensures longevity and easy cleaning, supporting continuous factory operations for distributors, exporters, and suppliers alike.
FAQs of CTW250 Chocolate Tempering Machine:
Q: How does the CTW250 Chocolate Tempering Machine ensure consistent chocolate tempering?
A: The CTW250 uses a continuous tempering process, regulated by a digital temperature controller and enhanced by both air and water cooling systems. This combination maintains precise temperature profiles, ensuring consistent crystallization and a glossy finish in every batch.
Q: What are the main benefits of using this chocolate tempering machine for industrial applications?
A: With its large 250 kg batch capacity, automation, and efficient cooling, the CTW250 greatly enhances productivity in chocolate factories. Its digital controls make operation straightforward, reducing labor while delivering consistently tempered chocolate for mass production.
Q: When is it ideal to use the CTW250 in a chocolate production facility?
A: This machine is most beneficial during peak production times or whenever large, continuous batches of tempered chocolate are required. Its robust capacity and automation suit large-scale and industrial confectionery environments.
Q: Where can the CTW250 Chocolate Tempering Machine be installed within a production line?
A: Thanks to its compact design (1930 x 990 x 1600 mm) and automatic operation, the CTW250 can be integrated into existing chocolate production lines in factories. Its electric power requirements and cooling systems make it suitable for environments with stable utilities.
Q: What process does the CTW250 follow in tempering chocolate?
A: The machine melts and cools chocolate using its 250-liter stainless steel bowl, digital temperature controls, and variable speed settings. The cooling system then brings the chocolate to the precise temperature for proper crystallization, after which it can be used for molding or enrobing.
Q: How is the CTW250 operated and monitored during use?
A: Operators manage the machine using a touch screen interface and digital temperature controller, allowing for easy adjustments and real-time monitoring. The system is designed for automatic operation, reducing manual intervention while ensuring quality output.
Q: What features make the CTW250 a durable and reliable choice for continuous chocolate processing?
A: Constructed from stainless steel and designed for automatic, heavy-duty use, the CTW250 offers durability, ease of cleaning, and resistance to corrosion, making it ideal for ongoing industrial production.
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