Product Description
Dough Mixing Machine
The wheat dough mixing machine is used for mixing dough. There are aviators which control the speed to be slow or fast.This machine is controlled by programmed control system, with screen touch system and easy to operate.At the same time, it has automatic time setting and time locking equipment. Once you push the start button, all processes will be done perfectly.So it can produce high-viscosity dough which really will provide you a nice taste.
HLY-25TYPE
HLY-50TYPE
Parameters:
| Model | Capacity (kg/h) | Voltage (v) | Power (kw) | Size(mm) | Weight(kg) |
| HLY-25 | 50-100 | 380 | 3.6 | 1150x600x1300 | 450 |
| HLY-50 | 150-200 | 380 | 5.5 | 1250x750x1350 | 700 |
Optimal Mixing PerformanceEngineered with a 1.5 HP motor, this dough mixer delivers reliable power for handling heavy dough loads in bakeries and restaurants. Its spiral blade technology thoroughly blends ingredients, resulting in uniform texture and quality. The gear-driven system enhances durability and consistency, especially during repeated commercial applications.
Durability and Safety FirstBuilt from food-grade stainless steel, the mixer is designed for long-lasting use and food safety compliance. The inclusion of overload protection safeguards the motor from damage due to excessive use, ensuring continuous operation and safety for the user and the equipment.
Quiet and Efficient OperationOperating at under 65 dB, the dough mixer minimizes noise, making it suitable for environments where staff comfort matters. Its semi-automatic controls, combined with manual cleaning, allow for straightforward and efficient workflow management in fast-paced commercial kitchens.
FAQs of Dough Mixer:
Q: How does the gear-driven operating method enhance the performance of this dough mixer?
A: The gear-driven mechanism ensures consistent torque and mixing power, allowing the machine to handle dense or large quantities of dough efficiently. This design also reduces wear and tear, prolonging the life of the mixer for commercial usage.
Q: What size of dough batches can be mixed in this machine?
A: The mixer features a 25-liter food-grade stainless steel bowl, accommodating medium to large batches of dough at a time, making it suitable for bakeries and restaurants with higher production needs.
Q: When should overload protection activate, and why is it important?
A: Overload protection automatically activates if the mixer is working beyond its safe capacity, safeguarding the motor from overheating or damage. This feature provides peace of mind, ensuring safe and long-lasting operation.
Q: Where is this commercial dough mixer most effectively utilized?
A: Its robust construction and large capacity make it ideal for bakeries, restaurants, commercial kitchens, and other food preparation facilities that require frequent dough mixing.
Q: What is the recommended process for cleaning the mixer after use?
A: Since the cleaning type is manual, it is best to disconnect the power, then use warm water and mild detergent to clean the mixing bowl and spiral blade. Always dry thoroughly to maintain the stainless steels integrity.
Q: How does the spiral blade benefit the dough mixing process?
A: The spiral blade efficiently kneads dough, ensuring even mixing and gluten development. This results in better dough consistency and improved final baked products.
Q: What are the main benefits of using this mixer for commercial applications?
A: Key benefits include powerful mixing performance, reduced noise for comfortable working conditions, food-safe materials for hygiene, and advanced safety features like overload protectionall packaged in a semi-automatic, durable design suitable for commercial demands.
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