Product Description
Swerve type flat and cut machine
The cereal bar production line is a multifunction line that can produce varies kinds of food bar such as cereal bar,nuts bar,pop-grains bar,candy bar,praline bar,nougat bar and nutritional bar etc..
Capacity:50kg/h-500kg/h
Superior Dough Mixing and Shaping EfficiencyEngineered for high performance, the Swerve type flat and cut machine streamlines dough preparation, delivering consistent results for both mixing and shaping. Its 1 HP motor ensures smooth operation at 1440 rpm, handling bulk batches with ease. The design maximizes productivity while minimizing manual labor, catering to busy bakery or commercial kitchens.
Safety Comes FirstEquipped with an emergency stop switch and overload protector, this machine prioritizes operator safety. These features guard against accidental operation or motor accidents, providing peace of mind during intensive use and accommodating standard health and safety protocols in commercial kitchens.
Compact, Durable DesignWith dimensions of 540 x 420 x 750 mm and a solid weight of 45 kg, this machine is both compact and stable. Fabricated entirely from stainless steel, it resists corrosion and is easy to clean, maintaining hygiene standards critical in food production. The low-noise operation further contributes to a comfortable working environment.
FAQs of Swerve type flat and cut machine:
Q: How does the Swerve type flat and cut machine enhance dough mixing and shaping processes?
A: The machine integrates powerful dough mixing with flat and cut shaping capabilities, allowing bakeries and food processors to prepare uniform, quality dough at a rate of up to 8 kg per hour. Its efficient motor and precision cutters support consistent output and uniform product quality.
Q: What safety measures are incorporated in this equipment?
A: This equipment features an emergency stop switch and an overload protector, ensuring immediate halting in emergency situations and preventing motor overload, thereby safeguarding both users and the machine.
Q: When should this machine be used in the baking process?
A: The machine is most beneficial during dough preparation and shaping stages, making it ideal for use after initial ingredient mixing and before baking, ensuring the dough is properly mixed and shaped for optimal product results.
Q: Where is this machine most appropriately utilized?
A: It is best suited for commercial kitchens, bakeries, and food processing plants that require consistent dough mixing and shaping, especially where high output and hygiene are priorities.
Q: What steps are involved in operating this machine safely?
A: Begin by placing the ingredients in the 12-inch bowl, select the appropriate settings, and monitor during operation. Use the emergency stop switch in case of issues and rely on the overload protector to avoid motor strain. Regular cleaning and proper maintenance are also important.
Q: Why is the machines low noise design advantageous?
A: The low noise emission ensures a pleasant and less disruptive environment, which is especially important in busy commercial kitchens and bakeries where multiple machines may operate simultaneously.
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