Product Description
Type Inflatable Mixer
BJXP 350 Pie line can produce round pie cake with chocolate coating and without chocolate coating.
Process Flow : Oil Injection -Forming-Baking-Cake turn over-Cream injection- Cooling -Sterilization
- Inflatable mixer
- Oven frame
- Oil spraying machine
- Cake forming machine
- Tunnel oven
- Oven driving frame
- Cooling convey
- Cake turn over machine
- Automatic cake arrangement line
- Cream injection
- Cake sucker
- Brush cleaning steel belt
- Cream mixer machine
- Cooling and sterilization line
- Electric control cabinet
Efficient Inflatable Mixing TechnologyUtilizing air injection and thorough agitation, this mixer achieves uniform blending, making it especially effective for dough, various food processing, and even chemical applications. This method enhances consistency, reduces mixing times, and ensures thorough ingredient integration.
Advanced, User-Friendly Control PanelEquipped with digital automatic controls and an LED or optional touchscreen interface, operators can precisely set mixing times, speeds, and temperatures for different processes. The systems intuitive design streamlines workflows, helping users optimize batch quality and productivity.
Robust Safety and Easy MaintenanceFitted with overload and overheat protection alongside an emergency stop, the mixer prioritizes operator and product safety. Its stainless steel structure enables swift disassembly for thorough cleaning, supporting hygiene requirements in food and pharmaceutical environments.
FAQs of Type Inflatable Mixer:
Q: How does the inflatable (air injection and agitation) mixing method enhance product quality?
A: The inflatable mixing technology injects air while agitating the contents, improving homogeneity, reducing lump formation, and ultimately achieving a lighter, more consistent mix suitable for dough, food, and chemical applications.
Q: What are the steps involved in installing the mixer?
A: The mixer is floor-mounted and requires an appropriate space with access to 220V or 380V power. Installation involves securing the equipment, connecting it to the power supply, and following the systems setup instructions provided in the manual.
Q: When is it necessary to use the emergency stop or rely on overload protection?
A: The emergency stop should be used whenever an unexpected hazard or malfunction occurs during operation. Overload and overheat protection automatically engage if the mixer detects unsafe conditions, preventing equipment damage and ensuring user safety.
Q: Where can this inflatable mixer be effectively applied?
A: This mixer is designed for versatile environments, including food processing plants, commercial bakeries, and chemical production facilities that require efficient, hygienic, and uniform mixing capabilities.
Q: What process is involved in cleaning the equipment?
A: Cleaning is straightforward due to the easy disassembly feature. After use, components can be separated and individually cleaned, ensuring that both food and chemical applications meet stringent hygiene standards.
Q: What benefits does the digital automatic control panel provide to operators?
A: Operators benefit from precise control over the mixing process, easy program setting for various recipes, and real-time monitoring via the LED or touchscreen display, resulting in greater consistency and reduced manual intervention.
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