Product Description
200L Chocolate Melting Tank
The oil melting tank is jacket type with electrical heating or steam beating style,it is used for melting the main raw material cocoa butter or solid fat for the production of chocolate.
Main Parameter:
- Capacity:200L
- Electrical type power:7.5kw
- Tank shape:Cylinder or Cuboid
Superior Stainless Steel ConstructionCrafted entirely from SS304 food grade stainless steel, the tank ensures maximum hygiene and durability. Its mirror-polished surface not only enhances aesthetics but also facilitates effortless cleaning, meeting strict industry standards for food safety and product longevity.
Highly Efficient Thermal PerformanceThe chocolate melting tank boasts an impressive 96% thermal efficiency, facilitated by a water-jacketed chamber and electric heating elements. This ensures precise temperature control (30C-90C) while minimizing energy consumption. The high-performance insulation maintains consistent heat distribution, preventing chocolate degradation.
Smart and Flexible OperationEquipped with a digital temperature controller and adjustable agitator speeds (30-60 RPM), users can tailor the heating and mixing processes to the requirements of dark, milk, or white chocolate. Suitable for both semi-automatic and manual operation, its floor-mounted design provides stability and ease of use in various settings.
FAQs of 200L Chocolate Melting Tank:
Q: How does the water jacket heating system enhance chocolate melting?
A: The water jacket heating system uses indirect heat through a 38-liter insulated water chamber, ensuring uniform temperature distribution. This method preserves chocolate texture and flavor while reducing the risk of scorching.
Q: What types of chocolate can be processed in the 200L Chocolate Melting Tank?
A: The tank is designed to efficiently melt and hold dark, milk, and white chocolates, providing flexibility for various confectionery applications and recipes.
Q: Where is this melting tank typically installed?
A: The unit is floor mounted and suitable for installation in production environments such as food factories, confectionery workshops, or commercial kitchens. Its robust design ensures stable operation on any flat surface.
Q: What are the main benefits of using SS304 food grade stainless steel?
A: SS304 stainless steel is corrosion-resistant, easy to clean, and safe for food applications, making it ideal for maintaining hygiene and product integrity during chocolate processing.
Q: How does the CIP (Clean In Place) feature work in this tank?
A: CIP allows internal cleaning without disassembly. Using integrated spray nozzles and cleaning solution circulation, the tanks surfaces are sanitized quickly, saving valuable production time and ensuring consistent cleanliness.
Q: What safety systems are included to prevent overheating?
A: The tank features an over-temperature cut-off system. This automatically stops heating if temperatures exceed set limits, protecting both the product and the equipment from thermal damage.
Q: What is the recommended process for draining melted chocolate from the tank?
A: Chocolate can be discharged efficiently through the 1.5-inch bottom valve, allowing smooth transfer to molds or downstream equipment, minimizing waste and product loss.
Send Inquiry
Send Inquiry
Send SMS
Call Me Free
