Product Description
50L Chocolate Melting Tank
Dedicated for meeting quality standards in our product range, we are engaged in manufacturing and exporting 50L Chocolate Melting Tank. These tanks are engineered by our expert manpower employing tested quality metals. Perfect for melting cocoa butter or solid fat for the production of chocolate, these melting tanks are widely demanded by food industries. Our Chocolate Melting Tank is also tested on various parameters to match with the international quality standards.
Features:
- High functionality
- Easy to use
- Rust resistance
Main Parameter:
- Capacity:Series from 50L to 3000L
- Electrical type power:series from 2kw to 15kw
- Tank shape:Cylinder or Cuboid
This 50L Chocolate Melting Tank brings professional-grade capabilities directly to confectionery spaces, combining precise temperature control and safe operation. Its double-jacketed, insulated construction ensures even heat distribution, while the slow-speed paddle agitator prevents scorching and preserves chocolate quality. Heavy-duty caster wheels allow effortless repositioning within production areas, minimizing downtime and streamlining workflows.
Enhanced Safety and EfficiencyEquipped with essential safety features, including an emergency stop button and overheating protection, the tank prioritizes operator security. The digital temperature controller provides accurate heat managementvital for maintaining optimal chocolate viscosity and texture. Its robust, all-in-one construction delivers both efficiency and peace of mind in busy food production environments.
FAQs of 50L Chocolate Melting Tank:
Q: How does the 50L Chocolate Melting Tank maintain accurate temperature control?
A: The tank is equipped with a digital temperature controller offering 1C accuracy. Combined with an electric immersion heater, it ensures chocolate is melted and held steadily at the set temperature, which is crucial for quality and consistency in confectionery applications.
Q: What materials are used in the tank, and why are they important?
A: The inner tank is made of SS304 food-grade stainless steel, providing durability, corrosion resistance, and full compliance with food safety standards. The polished finish also makes cleaning easy and helps prevent chocolate contamination.
Q: When should the melting tank be used in chocolate production?
A: This tank is ideal for use at the melting and holding stages of chocolate processingbefore tempering, enrobing, or molding. Its consistent heat ensures the chocolate is always at optimal working temperature when needed.
Q: Where is the melting tank most commonly applied?
A: It is widely used in confectionery manufacturing facilities, bakeries, chocolate shops, and food production plants where large batches of melted chocolate are required for further processing or direct use.
Q: What is the recommended filling level and why?
A: While the tanks maximum capacity is 50 liters, a recommended filling level of 45 liters ensures safe operation, prevents overflows during agitation, and maintains optimal mixing and heat transfer efficiency.
Q: How does the agitator type benefit the melting process?
A: The slow-speed paddle agitator gently stirs the chocolate, promoting even heat distribution and preventing scorching or air incorporation, which results in a smooth, glossy chocolate ideal for finished products.
Q: What safety features does the tank offer during operation?
A: The tank includes an emergency stop button, overheating protection, and operates at atmospheric pressure. These features collectively ensure a safe environment for operators during chocolate processing.
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