Product Description
500L Chocolate Melting Tank
The oil melting tank is jacket type with electrical heating or steam beating style,it is used for melting the main raw material cocoa butter or solid fat for the production of chocolate.
Main Parameter:
- Capacity:500L
- Electrical type power:15kw
- Tank shape:Cylinder or Cuboid
Superior Build and HygieneCrafted from food-grade SS304 stainless steel, both the inner and outer tanks of the CMT-500 ensure excellent durability, hygiene, and corrosion resistance. The polished surface and sanitary fittings provide a contamination-free melting environment, meeting strict pharmaceutical and food industry standards.
Efficient Heating and MixingThe electric heater, insulated with 50 mm thick thermal material, delivers fast and uniform melting up to 60C. The central rotary mixing blade, powered by a 2.2 kW gear motor, ensures effective agitation, preventing chocolate scorching and guaranteeing a smooth, homogenous texture in every batch.
Advanced Controls and SafetyEquipped with a digital temperature control system, the CMT-500 maintains precise melting conditions with 2C accuracy. Safety features include overheat protection, an emergency stop, and visual gauge glass for level monitoring, making operation safe and reliable for staff.
Easy Cleaning and MaintenanceCleaning is hassle-free, thanks to clean-in-place (CIP) compatibility and a self-lubricating system that minimizes manual upkeep. The welded stainless steel frame and accessible design allow quick inspections, promoting long-term, hygienic, and efficient use.
FAQs of 500L Chocolate Melting Tank:
Q: How does the CMT-500 Chocolate Melting Tank maintain precise temperature control during operation?
A: The CMT-500 is equipped with a digital thermostat capable of maintaining temperatures up to 60C with an accuracy of 2C. The electric heater paired with 50 mm thick insulation ensures consistent, energy-efficient heating throughout the batch cycle.
Q: What cleaning process is recommended for this melting tank?
A: This model supports Clean-In-Place (CIP) procedures, allowing for automated internal cleaning without disassembly. This not only saves time and reduces labor but also enhances hygiene, making it suitable for both confectionery and pharmaceutical-grade applications.
Q: When is it appropriate to use this tank for chocolate production?
A: The tank is ideal for batch melting processes in confectionery manufacturing, specifically when uniform melting and precise temperature control are required. Each batch cycle ranges from 45 to 60 minutes, handling production volumes of 250-500 kg/h.
Q: Where can this chocolate melting tank be installed?
A: Designed as a floor-mounted unit, the tank is suited for factories, large kitchens, or any production facility. While it is fixed in place, optional castor wheels can be added for limited mobility within a workspace.
Q: What are the benefits of the central rotary mixing blade?
A: The central rotary mixing blade provides uniform mixing, which prevents ingredient scorching or settling. This feature is critical for achieving the desired smoothness and consistency in melted chocolate, cocoa butter, or creams.
Q: How does the cooling system work in the CMT-500 model?
A: The tank incorporates a water circulation cooling system that helps stabilize temperature during and after the melting process, ensuring the products quality and facilitating faster batch turnover.
Q: What safety features does the chocolate melting tank offer?
A: Key safety elements include digital overheat protection, an emergency stop button, and a visual gauge glass for easy monitoring, making the operation safe and user-friendly for operators.
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