Product Description
2D Chocolate Moulds
Chocolate mould
In order to mass production of chocolate, chocolate mould application. Organic chocolate mold with mold and DIY craft molds. For chocolate molds, the brightness is very important, and tightness.
Mold design parameters commonly used:
- Product projection area;
- The product size (thickness, material thickness);
- The geometry appearance, size and surface accuracy and quantity demands, follow-up process (such as paint, oil, etc.);
- The product demand quantity;
- Supporting molding equipment (such as: injection molding machine model, punching a few model, etc.).
In the process of using mold, hard to avoid can appear mistake, sometimes bad stripping off, this is not hard to knock mould; In cleaning the mould, cannot brush with bristle and brush, use a very soft wool brush cleaning, ensure that the service life of mould.
Glossy Finish & Food Safety AssuranceFeaturing a glossy, transparent surface made from food-grade polycarbonate, these moulds deliver professional-looking chocolates with a secure food-safe quality. The non-stick design makes demolding effortless, preserving details and shine in every batch.
Durability & Temperature ResistanceEngineered to withstand temperatures from -20C to 120C, these moulds ensure consistent performance across various confectionery applications. Their robust construction supports up to 3,000 molding cycles, providing longevity and reliability for manufacturers and home creators alike.
Easy Cleaning & ConvenienceMaintain your moulds with easesimply place them in the dishwasher or wash by hand. The smooth, clear polycarbonate allows for quick cleaning, while the reusable nature of these moulds supports sustainable production and cost savings.
FAQs of 2D Chocolate Moulds:
Q: How do I use 2D Chocolate Moulds for shaping chocolates?
A: Simply pour tempered chocolate into the moulds twelve cavities, tap gently to release air bubbles, and allow it to set. Once hardened, chocolates are easily released thanks to the non-stick polycarbonate surface.
Q: What makes these chocolate moulds suitable for professional confectionery production?
A: The moulds precision (0.05 mm tolerance), durable polycarbonate construction, and high cycle life (up to 3,000 uses) ensure consistent, high-quality results ideal for manufacturers, exporters, and suppliers.
Q: When should I replace the 2D Chocolate Moulds?
A: Replace the mould when signs of wear, damage, or reduced non-stick performance appear. Under normal use, the mould typically lasts 23 years or around 3,000 molding cycles.
Q: Where can I clean these moulds, and are they dishwasher safe?
A: You can clean these moulds either by hand washing or in a dishwasher, as they are designed to withstand both methods without compromising the glossy surface or food safety.
Q: What are the benefits of using a transparent, food-grade polycarbonate mould?
A: Transparent polycarbonate allows easy monitoring of chocolate fill and release, while food-grade quality guarantees safe and hygienic production. The glossy finish ensures professional shine on each chocolate.
Q: How does the injection molding process benefit chocolate shaping?
A: Injection molding creates precise, uniform cavities in the polycarbonate, ensuring each chocolate attains the same shape and fine details, which is essential for consistent production quality.
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