Product Description
Biscuit Sandwiching Machine
- BJX-C 3+2 type biscuit sandwiching machine
- The machine is one lane with function of two flavors cream/jam/chocolate sandwiching two layers in three biscuit.
- Capacity: 100~400 sandwiches/min.
- Biscuit size: Round (¦35~60mm, H:3~7mm); Square (LxW: 35~60mm; H:3~7mm)
- Power: 220V/50HZ/6kW; Machine size: 5100x800x1400mm
Advanced PLC Control for Seamless OperationThis biscuit sandwiching machine integrates a user-friendly PLC control system and digital touch screen display, allowing for real-time adjustments of conveyor speed, mixing speed, and cream filling parameters. Operators benefit from simplified supervision and superior accuracy during production, minimizing human error and maximizing productivity.
Efficient and Hygienic Cleaning ProcessesDesigned for fast-paced industrial environments, the machine features a rapid disassembly mechanism for easy and thorough cleaning. All food-contact sections can be accessed and washed efficiently, reducing downtime between production shifts and ensuring compliance with hygiene standards maintained in modern bakeries.
Versatile Application Across Industrial Bakery LinesBuilt for versatility, this machine supports various biscuit manufacturing requirementsfrom cream sandwich biscuits to filled biscuits. Adjustable operational and mixing speeds allow adaptation to different recipes, ensuring consistent, high-quality results in both large-scale factories and medium-sized commercial bakeries.
FAQs of Biscuit Sandwiching Machine:
Q: How does the automatic biscuit sandwiching process work on this machine?
A: The machine automatically feeds biscuits via a conveyor belt, aligns them for cream filling using a rotary depositing system, then sandwiches and cuts them with a rotary cutter. All processes are controlled and monitored through the PLC-based touch screen for accuracy.
Q: What are the primary benefits of using a PLC-controlled biscuit sandwiching machine?
A: PLC control provides precise management of conveyor and mixing speeds, cream filling amount, and other parameters. This results in consistent product quality, increased efficiency, and reduced operator intervention, optimizing productivity in industrial settings.
Q: What steps are involved in cleaning and maintaining the biscuit sandwiching machine?
A: The machine is designed for quick disassembly, allowing components that contact food to be rapidly removed and cleaned. Regular cleaning after each production cycle ensures optimal hygiene and performance, meeting industrial food safety requirements.
Q: When should mixing and conveyor speeds be adjusted during production?
A: Speeds can be adjusted via the operator touch panel to match specific biscuit recipes or production demands. Adjustments are typically made when changing biscuit size, type, or filling consistency requirements.
Q: Where can this machine be installed and used effectively?
A: It is ideal for installation in large-scale biscuit manufacturing plants, commercial bakery lines, and any automated production setup requiring high-volume and consistent cream sandwich biscuits.
Q: What types of final products can be produced by this sandwiching machine?
A: The machine can produce a variety of cream sandwich biscuits and filled biscuits, catering to diverse tastes and production specifications in the commercial bakery industry.
Q: What are the key advantages of the machines quick disassembly design for cleaning?
A: Quick disassembly significantly reduces downtime between shifts, facilitates easier maintenance, and ensures all components are cleaned thoroughly, helping maintain food safety and prolonging the machines life.
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