Product Description
Main parameter
| Model | Max Capacity(L) | Motor power(kW) | Weight(KG) | Outside dimension(mm) |
| CBW5000 | 5000 | 7.5 | 3000 | 2200*2250 |
| CBW3000 | 3000 | 5.5 | 2000 | 1900*2150 |
| CBW2000 | 2000 | 3 | 1500 | 1700*2100 |
| CBW1000 | 1000 | 2.2 | 1000 | 1850 |
| CBW500 | 500 | 1.5 | 600 | 1000*1380 |
| CBW300 | 300 | 1.5 | 200 | 900*1250 |
| CBW200 | 200 | 1.1 | 180 | 800*1150 |
| CBW100 | 100 | 1.1 | 150 | 650*950 |
| CBW50 | 50 | 0.55 | 80 | 450*750 |
Precise Temperature & Mixing ControlWith its electric heater and thermostatic control, the tank maintains chocolate at optimal temperatures (30C - 55C). The variable speed agitator ensures thorough, continuous mixing to prevent solidification, preserving product quality during storage and feeding.
Hygienic & Durable ConstructionConstructed from stainless steel with a polished food-grade finish, the tank resists corrosion and is easy to clean. Its double layer thermal insulation ensures energy efficiency and stable conditions for sensitive chocolate products.
User-Friendly & Mobile DesignFeaturing a touch-safe surface, electric panel controls, and fitted casters, the tank is easy to move and operate. The sanitary tri-clamp outlet streamlines chocolate discharge, making it suitable for demanding industrial environments.
FAQs of Chocolate Holding Tank:
Q: How is the temperature of the chocolate maintained within the optimal range during operation?
A: The tank utilizes an electric heater with thermostatic control, allowing you to accurately set and maintain temperatures between 30C and 55C, ideal for storing and processing chocolate without compromising texture or quality.
Q: What advantages does the agitator with variable speed provide for chocolate mixing?
A: The variable speed agitator ensures continuous and even mixing, preventing chocolate from settling or solidifying. This results in a smooth, homogenous product and flexible control over the mixing intensity based on your processing needs.
Q: Where can the Chocolate Holding Tank be placed and operated safely?
A: Thanks to its double layer thermal insulation, casters for mobility, and low noise design ( 60 dB), the tank can be used in industrial production facilities, commercial kitchens, or any space equipped with 380 V power supply.
Q: What is the process for discharging chocolate from the tank?
A: Chocolate is discharged through a hygienic sanitary valve with a tri-clamp connection, allowing for secure and efficient transfer to downstream equipment or packaging lines, while minimizing product contamination risks.
Q: How does the design facilitate cleaning and hygiene maintenance?
A: The tank features a polished food-grade stainless steel interior and exterior, along with rounded edges and easy-access surfaces, making it simple to clean and uphold stringent hygiene standards required in food processing environments.
Q: When should this holding tank be used in chocolate processing operations?
A: This equipment is ideal for use after tempering and before molding or further usage, providing a stable environment for holding, mixing, and feeding chocolate during production shifts or between process stages.
Q: What are the main benefits of using this chocolate holding tank for industrial applications?
A: Key benefits include temperature stability, high mixing efficiency, durability, corrosion resistance, ease of cleaning, mobile placement, and compliance with food safety standards, making it suitable for continuous, large-scale chocolate production.
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