Product Description
Chocolate Depositor Leveraging on our wide shipping modes & professional working approach, we are instrumental in manufacturing and exporting Chocolate Depositor. To manufacture these depositors in accordance with industrial standards, we source high-end quality materials from authentic vendors of the market. Widely used in food industries, these depositors are provided to our clients at market leading prices. Chocolate Depositor is rigorously checked on varied quality guidelines prior to their final dispatch to the customers.
Features:
- Impeccable efficiency
- Sturdy structure
- Smooth operation
Introduce:
Main parameter:
Model | Capacity(moulds/min) | Power KW | Mould Qty pcs | Weight (KG) | Machine size mm |
CJZ275/320 | 10-15 | 7.47 | 200 | 500 | 4000x520x1500 |
Comprehensive Chocolate Forming CapabilitiesThe molding line supports both One Shot and Depositing techniques, making it adaptable for a wide range of chocolate products including bars, tablets, and filled pralines. This flexibility enhances your production portfolio and enables quick transitions between product types to satisfy varying market demands.
Advanced Control and Safety SystemsEquipped with a Siemens or equivalent PLC, this line offers computerized, user-friendly controls for process accuracy. Emergency stop and overload protection features ensure operator safety, while the automatic CIP system makes cleaning efficient and hassle-freeeven during continuous operation.
Engineered for Industrial Efficiency and DurabilityConstructed from corrosion-resistant stainless steel with a food-grade PU belt, the line withstands intensive use in demanding environments. Integrated heating with PID control, an effective cooling tunnel, and low noise output (75 dB) ensure consistent, high-quality chocolate products and a comfortable working atmosphere.
FAQs of Chocolate Molding Line:
Q: How does the integrated automatic CIP cleaning system work in this chocolate molding line?
A: The automatic CIP (Clean-in-Place) system cleans the internal components of the molding line without needing to disassemble the machinery. This system uses circulated cleaning solutions, ensuring sanitation is thorough, efficient, and meets food industry standards, minimizing downtime and manual labor.
Q: What types of chocolate products can be manufactured using this molding line?
A: This molding line is suitable for manufacturing a variety of chocolate products such as chocolate bars, tablets, and filled pralines. The flexibility comes from its support for both One Shot and Depositing molding techniques, allowing rapid shifts in product types.
Q: When should the heating and cooling systems be adjusted during production?
A: Heating and cooling parameters should be adjusted depending on the recipe and environmental conditions (such as ambient humidity up to 65% RH). The integrated PID control system helps maintain optimal temperatures throughout the process for consistent chocolate quality.
Q: Where is installation service available for this chocolate molding line?
A: Installation service is available globally, supported by the manufacturer or authorized distributors. On-site setup ensures the line is correctly installed, operational, and tailored to your facilitys requirements.
Q: What is the typical process flow for producing chocolates with this line?
A: The process flow involves feeding ingredients, melting and tempering, molding via One Shot or Depositing methods, cooling in the integrated tunnel, and demolding finished products. Automated controls and cleaning systems streamline transitions and reduce manual intervention.
Q: How does the PLC control system benefit day-to-day operation?
A: The PLC system (Siemens or equivalent) offers precise control over all production parameters, recipe management, fault diagnostics, and real-time process monitoring. This streamlines operation, reduces human error, and boosts overall productivity.
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