Product Description
Technical specification Model | CTC1000 |
Wiremesh width(mm) | 1000 |
Mesh speed(m/min) | 1-6 |
Chilling unit(set) | 4 |
Tunnel length(m) | 18 |
Cooling temp.() | 2-10 |
Total power(kw) | 16.5 |
Weight(kw) | 3200 |
Machine size(mm) | 21500*1200*1800 |
Advanced Enrobing TechnologyThe CTC1000 Enrobing Line employs a sophisticated PLC-based control system with a user-friendly touchscreen interface, ensuring optimal operation and minimal downtime. Its automatic air flow system distributes chocolate evenly across products, resulting in consistent enrobing quality every cycle.
Versatile Product HandlingThis enrobing line supports a wide range of products, including biscuits, wafers, pastries, and various confectionery items. With adjustable speed up to 10 m/min, customizable dimensions, and a conveyor height of 950 50 mm, it adapts to changing production requirements seamlessly.
Exceptional Hygiene and MaintenanceConstructed with SS304 food-grade stainless steel and equipped with CIP (Clean-In-Place) technology, the CTC1000 simplifies cleaning and promotes stringent hygiene standards. Easy access points and manufacturer-provided installation support ensure smooth setup and ongoing maintenance.
FAQs of CTC1000 Enrobing line:
Q: How does the CTC1000 ensure even chocolate coating on products?
A: The CTC1000 Enrobing Line uses an integrated automatic air flow system specifically designed to distribute chocolate evenly across each item. Combined with its PU food-grade belt and continuous conveyor, this technology guarantees consistent enrobing results for every batch.
Q: What types and sizes of products are compatible with the CTC1000 Enrobing Line?
A: The machine is suitable for biscuits, wafers, pastries, and confectionery items. Supported product sizes range from a minimum of 20 mm up to a maximum of 120 mm, ensuring flexibility for different product types within those dimensions.
Q: When should the cleaning system be used and how is it operated?
A: The CIP (Clean-In-Place) system should be activated regularly or after each production shift to prevent residue buildup and maintain hygiene. Operation is streamlined through the PLC touchscreen control, allowing thorough cleaning without dismantling the equipment.
Q: Where can the CTC1000 Enrobing Line be installed?
A: The equipment is designed for installation in food manufacturing facilities, bakeries, and confectionery production plants. The manufacturer provides complete installation support to ensure correct setup anywhere the machine is deployed.
Q: What benefits does the PLC touchscreen interface provide during operation?
A: The PLC touchscreen interface simplifies process control by offering intuitive, real-time management of settings such as temperature, conveyor speed, and belt operation. This boosts productivity, minimizes operational errors, and facilitates rapid adjustments to meet changing demands.
Q: Can the enrobing line accommodate different production capacities?
A: Yes, the CTC1000 offers flexible customization options including adjustable speed (up to 10 m/min) and a flour capacity of 7001200 kg/h, enabling users to scale production according to their needs.
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