Product Description
- Chocolate coating machine compose of chocolate enrober machine and cooling tunnel.
- Chocolate coating machine is used for coating chocolate paste on the surface of many kinds of foods,such as candy,cake and biscuit etc.Then various flavor of chocolate products can be produced.
- Chocolate coating machine can coat chocolate on all sides of foods.Also it can coat chocolate only on one side(bottom) for your option.
- Real chocolate and compound chocolate are both workable to make in this machine
Technical parameters:
| Model | CTC1200 |
| Wiremesh width(mm) | 1200 |
| Mesh speed(m/min) | 1~6 |
| Chilling unit (set) | 5 |
| Tunnel length(m) | 22 |
| Cooling Temp.(C) | 2~10 |
| Total power (kw) | 22.5 |
| Machine size(mm) | 25500×1450× 1800 |
| Weight (kg) | 4050 |
High-Efficiency Chocolate CoatingDesigned for industrial use, the CTC1200 achieves thorough chocolate coverage of foods at impressive speeds of 1012 meters per minute. Its adjustable mesh belt and digital PLC controls enable operators to fine-tune coating thickness, optimize temperature, and maintain consistent product quality across large batches.
Advanced Cooling TechnologyA 5,000 mm cooling tunnel and powerful 12 kW cooling system allow rapid setting of chocolate coatings, minimizing downtime and enhancing throughput. This ensures all products, from delicate wafers to thick cakes, retain their texture and visual appeal after enrobing.
Versatile and User-Friendly OperationWith a capacity to hold up to 200 kg of chocolate in its stainless steel tank and a user-friendly touch panel, the CTC1200 simplifies workflow, streamlines large-scale production, and delivers efficient results for a variety of baked goods and confectioneries.
FAQs of CTC1200 Chocolate Enrobing line:
Q: How does the CTC1200 Chocolate Enrobing Line ensure full chocolate coverage of products?
A: The CTC1200 uses a mesh belt conveyor system with a 1,200 mm enrobing width, ensuring all items receive consistent and complete chocolate coating. The digital PLC touch panel allows precise control of coating parameters for different product types.
Q: What types of products can be processed with this enrobing line?
A: This enrobing system is suitable for cakes, biscuits, wafers, and other food items requiring full chocolate coverage. The adjustable belt and temperature range accommodate various shapes and thicknesses.
Q: When should the cooling tunnel be utilized during the enrobing process?
A: The cooling tunnel, measuring 5,000 mm in length, is activated immediately after coating, enabling rapid chocolate setting on products. Proper cooling ensures the finished items maintain their structure and appearance.
Q: Where is this equipment best installed for optimal use?
A: The CTC1200 is designed for industrial environments such as factories or commercial production facilities. It is suitable for manufacturers, exporters, and suppliers who require high-capacity chocolate enrobing operations.
Q: What benefits does the digital PLC touch panel control system offer?
A: The digital PLC touch panel delivers user-friendly operation, facilitates precise adjustments for temperature, belt speed, and coating thickness, which enhances production consistency, efficiency, and overall product quality.
Q: How is compressed air used in the CTC1200 enrobing process?
A: Compressed air (0.60.8 MPa) is required for certain mechanical movements and cleaning functions, ensuring smooth operation and reducing maintenance intervals on the production line.
Q: What is the production capacity range, and how is it determined?
A: The CTC1200 can produce between 300600 kg of enrobed products per hour, depending on the type and size of items processed, operating speed, and settings chosen on the PLC control system.
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