Product Description
Dough Mixing Machine
The wheat dough mixing machine is used for mixing dough. There are aviators which control the speed to be slow or fast.This machine is controlled by programmed control system, with screen touch system and easy to operate.At the same time, it has automatic time setting and time locking equipment. Once you push the start button, all processes will be done perfectly.So it can produce high-viscosity dough which really will provide you a nice taste.
HLY-25TYPE
- Producing capacity: 50-100kg/h
- Voltage 380v
- Power 3.6kw
- Size: 1150*600*1300mm
- Weight: 450 kg
HLY-50TYPE
- Producing capacity: 150-200kg/h
- Voltage 380v
- Power 5.5kw
- Size: 1250*750*1350mm
- Weight: 700 kg
Parameters:
Model | Capacity
(kg/h) | Voltage
(v) | Power
(kw) | Size(mm) | Weight(kg) |
HLY-25 | 50-100 | 380 | 3.6 | 1150x600x1300 | 450 |
HLY-50 | 150-200 | 380 | 5.5 | 1250x750x1350 | 700 |
Efficient Dough Preparation for Professional KitchensThis machine streamlines the process of mixing and kneading dough, catering to bakeries, hotels, restaurants, and commercial kitchens. With its medium size, stainless steel body, and advanced safety features, it supports seamless and safe operation in demanding environments. Easy-to-use controls and variable speeds enable consistent dough quality for bread, pizza, roti, and more.
Built for Safety and ConvenienceIntegrated overload protection and a secure safety cover protect both the machine and the operator during intense mixing tasks. The user-friendly switch/timer control panel simplifies operation, while the powerful drive system delivers reliable performance. Designed for environments with temperatures ranging from 10C to 40C, this machine maintains efficiency under various working conditions.
FAQs of Dough Mixing Machine:
Q: How do I operate the dough mixing machine safely?
A: To operate safely, ensure the safety cover is closed before starting. Use the control panel to set the timer or turn the machine on with the simple switch. The overload protection feature will automatically stop the machine if its overloaded, preventing damage. Always follow the manufacturers manual for guidance.
Q: What types of dough can this machine handle?
A: The machine is designed for kneading and mixing dough for bread, pizza, and roti. Its robust construction and variable speed (up to 120 RPM) make it versatile for a range of commercial bakery and kitchen applications.
Q: When should I use the timer function?
A: The timer is useful when you need the machine to mix dough for a specific duration, ensuring even consistency without constant supervision. Set the desired mixing time according to your recipes requirements to avoid under- or over-mixing.
Q: Where can this dough mixing machine be installed?
A: It is suitable for bakeries, restaurants, hotels, and commercial kitchens, due to its medium-sized dimensions (950 mm x 600 mm x 1100 mm) and manageable weight of approximately 120 kg. Install it in a space with reliable electric supply (220V or 380V).
Q: What makes this machine beneficial for commercial use?
A: Its stainless steel construction ensures hygiene and durability, while the quiet operation (<70 dB) and safety features protect operators during busy hours. Variable speeds and efficient mixing help achieve high-quality dough, essential for consistent product results in commercial settings.
Q: How does the drive system affect the mixing process?
A: The belt pulley or geared motor drive system provides consistent power and smooth operation, allowing the machine to handle large batches of dough effortlessly. This reduces manual labor and increases productivity.
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