Product Description
Core filling extrusion snack process line
This line can make core-filling food such as fragrant chicken,filling rolls,nutritional poeder, grain gruel by changing molds and assistant equipment.
| MODEL | Capacity(kg/h) | Power(kw) | Machine size(mm) |
| BJC-CF-B1 | 250-300 | 56 | 25000 x 2100 x 3000 |
| BJC-CF-B2 | 100-150 | 34 | 23500 x 1800 x 2600 |
| BJC-CF-B3 | 100-150 | 41 | 19200 x 1200 x 2000 |
Efficient Snack Production with Advanced ControlsEquipped with a PLC touch screen and frequency converter control, this process line allows for seamless and precise management of the entire snack production process. Temperature, speed, and filling parameters can be set and monitored for consistent, high-quality outputs. The automation significantly reduces human error while improving production efficiency.
Durable Construction and Reliable PerformanceManufactured primarily from stainless steel and featuring screws made of nitrided alloy steel (38CrMoAl), the equipment offers impressive resistance to wear and corrosion. Its solid build ensures long service life and robust operation, even under continuous production stress. The easy-to-clean design with detachable parts minimizes downtime and maintains hygiene standards.
Flexible Processing for Varied Ingredients and FillingsThe machine adapts to various grain flourscorn, rice, or wheatand accommodates diverse core fillings like cream, chocolate, or fruit jams. Adjustable factors, such as temperature and speed, allow for customization based on recipe needs. Bowl or pan sizes can be tailored per model requirements, making this line suitable for snack producers of many scales.
FAQs of Core Filling Extrusion Snack Process Line:
Q: How does the control system enhance the snack production process?
A: The integrated PLC touch screen and frequency converter allow precise control over the machines parameters, such as speed, temperature, and filling amount. This automation improves consistency, simplifies operation, and facilitates quick adjustments to accommodate different recipes or production needs.
Q: What are the key materials used in constructing the process line, and why?
A: Main components are made from stainless steel, known for its hygienic properties and corrosion resistance. The screws utilize nitrided alloy steel (38CrMoAl) to ensure enhanced wear resistance and longevity, especially important in high-throughput, industrial settings.
Q: When and where can installation and training for the machine be arranged?
A: Installation and training are provided by the supplier at your production site, scheduled upon equipment delivery. This ensures operators are fully trained on usage, maintenance, and safety before regular operation begins.
Q: What types of snacks can be produced with this line, and what raw materials are suitable?
A: The process line can manufacture various core-filled snacks using corn flour, rice flour, or wheat flour as the base. Fillings may include cream, chocolate, or fruit jams, enabling the creation of diverse, market-ready products.
Q: How is cleaning and maintenance handled for this extrusion line?
A: The equipment is designed with easy maintenance in mind, featuring detachable parts for straightforward cleaning. This design minimizes downtime for sanitation while ensuring compliance with food safety standards.
Q: What are the primary benefits of using this process line in snack production?
A: Key benefits include automation for consistent quality, flexible ingredient handling, durable construction, low noise operation, and customizable features to fit various production capacities. Additionally, supplier-supported installation and training streamline setup and integration into existing facilities.
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