Product Description
Ripple Egg Roll Product Line| Automatic Egg Roll Making Machine
This product line is the new generation fully-automatic egg roll equipment which based on absorption of advanced foreign technology, using the natural gas as fuel. It successfully resolved the high cost of the old machine. This machine is composed of the mixing system , charging system , color mixing system , filling system , conveying system , cooling system and other components. Compact structure , stable performance.
Technical Parameter:
Efficient High-Volume ProductionCapable of producing up to 3500 pieces per hour, this egg roll machine is ideal for businesses seeking to maximize output while maintaining product quality. Its fully automatic operation means your workforce requirements are minimal, enabling consistent, high-speed operation with precision control over temperature, speed, and thickness for reliable results every batch.
Customizable to Suit Your Product NeedsThe Ripple Egg Roll Making Machine is purpose-built to adapt to various production needs, offering customizable panel thickness, equipment sizing, and flour capacity. Whether you produce wafer rolls, crisp rolls, or traditional egg rolls, this machine provides flexibility in both heating methodelectric or gasand control via a modern PLC touchscreen interface.
Hygienic, Safe, and Easy to MaintainHygiene and operator safety are at the core of this machines design. Constructed from food-grade stainless steel with easy-to-detach parts, cleaning is straightforward. Essential safety features include overload protection and an emergency stop switch. The unit is designed for quiet operation (<65 dB), supporting a safer, more comfortable working environment.
FAQs of Ripple Egg Roll Product Line|Automatic Egg Roll Making Machine:
Q: How does the Ripple Egg Roll Machine operate and control production?
A: The machine uses a fully automatic system managed through a PLC touch screen interface. Operators can set production parameters such as temperature (up to 300C), speed, and panel thickness directly on the screen, ensuring consistent quality and easy adjustments during operation.
Q: What products can be made with this egg roll machine?
A: This equipment is engineered for producing various rolled snacks such as egg rolls, wafer rolls, and crisp rolls. The panel thickness is customizable, allowing you to tailor the machine to your specific product style and requirements.
Q: When is maintenance required and how easy is it to clean the machine?
A: Routine maintenance is minimal, thanks to the detachable design of parts exposed to food. Simply disassemble the relevant components, clean them thoroughly, and reattach. The machines stainless steel construction ensures easy sanitation and durability.
Q: Where can this machine be installed and used effectively?
A: Designed for use in commercial food factories, bakeries, and food production lines, the machines customizable size and power options (220/380V) suit various industrial spaces. Its low noise level and efficient operation also make it suitable for environments prioritizing employee comfort.
Q: What are the main benefits of using this automatic egg roll machine?
A: Key advantages include high production output (up to 3500 pcs/h), low labor requirements (1-2 operators), customizable features, efficient and rapid cleaning, robust safety systems, and reliably quiet operation, enabling seamless integration into commercial food production lines.
Q: How is safety ensured during the use of the machine?
A: The egg roll machine is equipped with overload protection and an emergency stop switch, reducing the risk of accidental harm and allowing quick shutdown if necessary. The low operating noise and safe material design further contribute to operator safety.
Q: What process steps can be customized on this machine?
A: Operators can adjust and customize key parametersincluding production speed, panel thickness, heating method (electric/gas), temperature, and equipment sizeto meet specific product and factory requirements, ensuring optimal results for different recipes and production demands.