Product Description
Hot Air Rotary Oven
BXZ 32 Hot air rotary oven
The oven adopts electronic button control. The energy can be diesel, electric heating and natural gas. The oven applies thermal wind convection, thermal wind circulating and combines the small movable cars to make sure heating evenly. Meanwhile we make sure the food temperature standard. throw a certain temperature make food more curing, flexible, rosin and delicious.
Parameter :
| Model | Output | Bake time | Temperature | Max power kw | Size | Weight | Heating parts |
|
ZDHTDM-100 | 100 | Any adjustment | 20-300 | 56(3.5) | 2400 x 1800 x 2500 | 1250 | Electric-heating
Diesel-burner
Natural gas |
Uniform and Efficient BakingThis rotary oven uses hot air circulation and adjustable fan speed to ensure every tray receives consistent heat. Its digital controller permits precise temperature adjustments, resulting in uniform baking of breads, cakes, biscuits, rusk, and pastries. The ovens robust insulation and heat-resistant glass window support energy efficiency and let users safely monitor baking progress. This design makes it suitable for both commercial and industrial baking environments.
Customizable Fuel and User-Friendly ControlsTailored for versatility, the Hot Air Rotary Oven can be configured to run on either gas or diesel, meeting diverse operational needs. The advanced microprocessor-based control panel combined with digital display facilitates easy programming and monitoring of baking cycles. With a single swing door for accessibility, automatic features, and low-noise operation, the oven enhances productivity in high-demand commercial kitchens and bakeries.
FAQs of Hot Air Rotary Oven:
Q: How does the hot air circulation system benefit baking?
A: The hot air circulation system ensures every tray inside the oven receives consistent and uniform heat, leading to evenly baked products. This technology minimizes temperature fluctuations, improving both quality and efficiency for breads, cakes, pastries, and other baked goods.
Q: What types of fuel can this rotary oven use, and how is it customized?
A: This oven can be customized to operate on either gas or diesel, besides its standard electric power source. This flexibility allows it to be tailored to the specific fuel availability and requirements of different locations or operations.
Q: When should I use the rotary ovens adjustable fan speed feature?
A: Adjusting the fan speed allows you to control the intensity and distribution of hot air, which is especially useful when baking different products that have unique temperature and airflow needs. Use higher speeds for dense items like bread, and lower for delicate pastries.
Q: Where is the optimal usage environment for this oven?
A: Due to its large size, high capacity, and three-phase power requirement, this rotary oven is best suited for commercial and industrial baking setups such as bakeries, food processing plants, or catering facilities.
Q: What process do I follow to monitor baking without disrupting the ovens performance?
A: The oven features a heat-resistant glass window, allowing you to visually monitor the baking process without opening the door and losing heat, thus maintaining temperature stability and efficient operation.
Q: How does the high-density mineral wool insulation improve the ovens efficiency?
A: High-density mineral wool provides excellent insulation, reducing heat loss and ensuring the oven maintains consistent internal temperatures. This results in improved energy efficiency, safer operation, and enhanced baking quality.
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