Product Description
Toast Production Line
- BMBG 500 Toast production line can make crispy toast or rusk automatically.
- Capacity: 200-500 kg dough/hour
Consisting of:
- Dough mixer
- Divider
- Rounder
- Proofer
- Molding line
- Baking tunnel oven
- De panning
- Slicer
- Drying tunnel oven
- Cooling tower
Advanced Baking Technology for Consistent Toast QualityThis production line leverages a continuous operation mode, tunnel oven with adjustable heating zones, and a food-grade stainless steel conveyor, ensuring even baking and a perfect finish on every loaf. PLC touchscreen controls allow precise adjustments for optimal texture and color across batches, making it ideal for large-scale commercial and industrial baking requirements.
Efficient Cooling and Low-Noise OperationAn integrated conveyor cooling section rapidly brings baked bread to the desired temperature, preserving freshness and speeding up processing. With noise levels kept at or below 70 dB, the equipment provides a safer, more comfortable environment for bakery staff, even during extended operation.
FAQs of Toast Production Line:
Q: How does the continuous operation mode benefit large-scale toast production?
A: The continuous operation mode allows uninterrupted dough processing and baking, resulting in higher throughput and consistent product quality. This is especially advantageous for industrial and commercial bakeries that require high-volume, efficient production.
Q: What is the function of the PLC touchscreen control system in this toast production line?
A: The PLC touchscreen control system offers a user-friendly interface for precise monitoring and adjustment of all line parameters, such as baking temperature, conveyor speed, and humidity. This ensures flexibility, high product consistency, and easy operation for staff.
Q: When and where is input water supply needed in the operation process?
A: Input water supply is required specifically in the humidity or baking section of the tunnel oven, facilitating optimal bread texture and crust during baking. Proper water management supports superior product quality.
Q: What makes the cleaning and maintenance of this line convenient?
A: The line is designed for low maintenance, with direct, easy access to all key components. The use of stainless steel facilitates quick cleaning and resists contamination, minimizing downtime and supporting food safety standards.
Q: How does the adjustable heating zone feature improve the toasting process?
A: Adjustable heating zones in the tunnel oven allow operators to fine-tune temperature profiles for each baking stage. This results in even baking, customizable crust color, and ensures each loaf meets precise quality requirements.
Q: Where can this toast production line be installed and who supports installation?
A: This production line is suitable for installation in industrial and commercial bakeries, where high-volume, automated toast bread production is needed. Installation support is provided to ensure optimal setup and integration into existing operations.
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